texas pork ribs

How To Make texas pork ribs

• Step 1
  Clean the ribs, and trim away any excess fat.
• Step 2
  In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan.
• Step 3
  Cover, and refrigerate for at least 8 hours.
• Step 4
  Preheat oven to 275 degrees F (135 degrees C).
• Step 5
  Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
• Step 6
  Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat.
• Step 7
  Cook onion in pan drippings until lightly browned and tender.
• Step 8
  Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
• Step 9
  Preheat grill for medium-low heat.
• Step 10
  When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
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