sweet & tangy barbecued ribs from the instant pot!

How To Make sweet & tangy barbecued ribs from the instant pot!

• 
  Step 1
  Cut Slab of ribs into quarters and place in a zip lock freezer bag.
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  Step 2
  Pour dressing over top. Seal bag, pressing out as much air as possible.
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  Step 3
  Set on a plate and marinate in the refrigerator for 20 minutes or over night if you're able!
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  Step 4
  Place ribs in your instant pot and pour in marinade and 1 c. water.
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  Step 5
  Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
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  Step 6
  Set to high pressure for 30 minutes.
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  Step 7
  While ribs are cooking in instant pot, add all sauce ingredients to a small sauce pan and simmer over medium heat on the stove top for 10 minutes, stirring occasionally. (Extra sauce can be refrigerated in a sealed container for later use)
• 
  Step 8
  Press CANCEL on the Instant Pot.
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  Step 9
  Use quick release. Be sure pressure is completely released before you open the pot.
• 
  Step 10
  transfer your ribs to a foil or parchment lined baking sheet. Discard marinade liquid.
• 
  Step 11
  Brush with sauce and broil for 5 minutes. Remove from oven, flip ribs and brush with more sauce; Broil for another 5 minutes. You can also finish these the same way on the grill!
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  Step 12
  Serve!
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