Sweet and Spicy Barbeque Ribs

1
Pat Fucile

By
@Honeydog101

This is the original family recipe. I tend to leave out the brown sugar to make it better for my diabetic husband.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-6
Prep:
15 Min
Cook:
1 Hr
Method:
Barbecue

Ingredients

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  • SPICE RUB

  • 1/2 tsp
    celery seed
  • 1/2 tsp
    cayenne powder
  • 3` tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    thyme
  • 1 tsp
    garlic powder
  • 3/4 tsp
    onion powder
  • BARBECUE SAUCE

  • 1 c
    tomato paste
  • 1 c
    beer
  • 1/4 c
    molasses
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    ground ginger
  • 1 tsp
    hot pepper sauce
  • 1 sprig(s)
    onion chipped
  • 3
    racks of pork ribs

How to Make Sweet and Spicy Barbeque Ribs

Step-by-Step

  1. Heat oven to 325 or start your barbecue. (I always do mine on the bbq)
  2. Prepare spice rub: Mix paprika, salt, thyme, garlic powder, onion powder, celery seeds, and ground red pepper in a small bowl. Rub ribs with spice mixture. Place ribs in a single lawyer on racks of 2 broiler or roasting pans.
  3. Bake in heated over for 1 hour (or slow roast them on the barbecue). Remove from oven.
  4. Meanwhile, prepare sauce. Stir together tomato paste, beer, molasses, brown sugar, soy sauce, Worcestershire sauce, ginger, hot-pepper sauce and onion in a medium sized saucepan. Cook sauce, stirring occasionally, over a medium heat until thickened, about 15 minutes. Divide sauce in half: one half for basting, and one half for serving.
  5. Brush both sides of ribs with most of the basting sauce. Return to oven (or barbecue).
  6. Increase oven (or barbecue) temperature to broil. Broil ribs 4 to 6 inches from heat for 8 minutes. Turn ribs over; baste with remaining basting sauce. Broil 8 to 10 minutes. Serve with reserved sauce.

Printable Recipe Card

About Sweet and Spicy Barbeque Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free




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