sweet and spicy barbeque ribs
This is the original family recipe. I tend to leave out the brown sugar to make it better for my diabetic husband.
prep time
15 Min
cook time
1 Hr
method
Barbecue
yield
3-6 serving(s)
Ingredients
- SPICE RUB
- 1/2 teaspoon celery seed
- 1/2 teaspoon cayenne powder
- 3` teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- BARBECUE SAUCE
- 1 cup tomato paste
- 1 cup beer
- 1/4 cup molasses
- 1/4 cup packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon hot pepper sauce
- 1 sprig onion chipped
- 3 - racks of pork ribs
How To Make sweet and spicy barbeque ribs
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Step 1Heat oven to 325 or start your barbecue. (I always do mine on the bbq)
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Step 2Prepare spice rub: Mix paprika, salt, thyme, garlic powder, onion powder, celery seeds, and ground red pepper in a small bowl. Rub ribs with spice mixture. Place ribs in a single lawyer on racks of 2 broiler or roasting pans.
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Step 3Bake in heated over for 1 hour (or slow roast them on the barbecue). Remove from oven.
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Step 4Meanwhile, prepare sauce. Stir together tomato paste, beer, molasses, brown sugar, soy sauce, Worcestershire sauce, ginger, hot-pepper sauce and onion in a medium sized saucepan. Cook sauce, stirring occasionally, over a medium heat until thickened, about 15 minutes. Divide sauce in half: one half for basting, and one half for serving.
-
Step 5Brush both sides of ribs with most of the basting sauce. Return to oven (or barbecue).
-
Step 6Increase oven (or barbecue) temperature to broil. Broil ribs 4 to 6 inches from heat for 8 minutes. Turn ribs over; baste with remaining basting sauce. Broil 8 to 10 minutes. Serve with reserved sauce.
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