Sweet and Spicy Barbeque Ribs

1
Pat Fucile

By
@Honeydog101

This is the original family recipe. I tend to leave out the brown sugar to make it better for my diabetic husband.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-6
Prep:
15 Min
Cook:
1 Hr
Method:
Barbecue

Ingredients

SPICE RUB

1/2 tsp
celery seed
1/2 tsp
cayenne powder
3` tsp
paprika
1 tsp
salt
1 tsp
thyme
1 tsp
garlic powder
3/4 tsp
onion powder

BARBECUE SAUCE

1 c
tomato paste
1 c
beer
1/4 c
molasses
1/4 c
packed brown sugar
2 Tbsp
soy sauce
2 Tbsp
worcestershire sauce
1 tsp
ground ginger
1 tsp
hot pepper sauce
1 sprig(s)
onion chipped
3
racks of pork ribs

Step-By-Step

1Heat oven to 325 or start your barbecue. (I always do mine on the bbq)
2Prepare spice rub: Mix paprika, salt, thyme, garlic powder, onion powder, celery seeds, and ground red pepper in a small bowl. Rub ribs with spice mixture. Place ribs in a single lawyer on racks of 2 broiler or roasting pans.
3Bake in heated over for 1 hour (or slow roast them on the barbecue). Remove from oven.
4Meanwhile, prepare sauce. Stir together tomato paste, beer, molasses, brown sugar, soy sauce, Worcestershire sauce, ginger, hot-pepper sauce and onion in a medium sized saucepan. Cook sauce, stirring occasionally, over a medium heat until thickened, about 15 minutes. Divide sauce in half: one half for basting, and one half for serving.
5Brush both sides of ribs with most of the basting sauce. Return to oven (or barbecue).
6Increase oven (or barbecue) temperature to broil. Broil ribs 4 to 6 inches from heat for 8 minutes. Turn ribs over; baste with remaining basting sauce. Broil 8 to 10 minutes. Serve with reserved sauce.

About Sweet and Spicy Barbeque Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free