slow cooker sweet and sour ribs

Name: Slow Cooker Sweet and Sour Ribs
Prep time: 10 min
Cook time: 9 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pound(s) spare ribs cut in half or cut into chunks; 1 medium onion cut into wedges; 1/4 cup(s) flour; 1/2 cup(s) brown sugar; 2 tablespoon(s) shaoxing wine or dry sherry; 2 tablespoon(s) soy sauce; 1/3 cup(s) chinese black vinegar; 2 teaspoon(s) grated ginger; 4 clove(s) garlic minced; 2 tablespoon(s) tomato paste; 1/2 cup(s) water

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 16, 2020

The ribs just falls off the bones. Tender and delicious with a sweet and tangy flavor.

Rate

prep time 10 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

2 pounds spare ribs cut in half or cut into chunks
1 medium onion cut into wedges
1/4 cup flour
1/2 cup brown sugar
2 tablespoons shaoxing wine or dry sherry
2 tablespoons soy sauce
1/3 cup chinese black vinegar
2 teaspoons grated ginger
4 cloves garlic minced
2 tablespoons tomato paste
1/2 cup water

How To Make slow cooker sweet and sour ribs

Step 1

Place the spare ribs in a large slow cooker. Add the onion wedges around the ribs.

Step 2

In a saucepan combine the remaining ingredients over med high heat. Whisk until thickened.
Step 3

Pour the sauce over the spare ribs in the slow cooker. Cook on low for 8 to 9 hours. Stirring occasionally .
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