September BBQ Beer Ribs

September Bbq Beer Ribs

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Monica Berini


This was my dad's way of cooking ribs on my birthday every year in September.He cooked for Stan Musial of St.Louis Cardinals in the late 40's and 50's.We were raised on The Hill St. Louis,Mo.
I modify it a little to my own liking once in a while.Sometimes I want beef ribs.I also use a little Cavenders no salt greek seasoning when I have it on hand.If you want tender great tasting easy to make ribs these are it.If you don't own a pressure cooker you can bake these in the oven for about 1 hour and 1/2 before grilling.


☆☆☆☆☆ 0 votes

3 to 4
10 Min
1 Hr 30 Min
No-Cook or Other


  • 1 rack
    pork back ribs or st. louis style ribs
  • 1 can(s)
    beer 12 ounce
  • 1 tsp
    black pepper
  • 1 clove
  • 1 c
  • 1 bottle
    bbq sauce

How to Make September BBQ Beer Ribs


  1. Curve the rack of ribs in a standing position.It keeps the meat from sticking to bottom of the pot.or you can cut them in half for a smaller size cooker.
  2. add seasoning and water in the center of the pot
  3. pour the beer over the meat
  4. put the lid on and put on a burner at medium high till it reaches temp.then pressure cook for 10 to 12 minutes.
  5. remove from heat and let stand till the pressure goes down then remove the lid.
  6. remove ribs then place them on a hot grill and cook and sauce them as you like.or no sauce.

Printable Recipe Card

About September BBQ Beer Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American

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