polynesian pork ribs

How To Make polynesian pork ribs

• Step 1
  Generously apply Polynesian rub to the portioned ribs, entirely covering the meat.
• Step 2
  Lightly spray aluminum foil pieces on one side. Place one portioned rib per piece, meat side down, in the middle of the greased foil piece.
• Step 3
  Wrap it tightly, making sure the seam is up, and place the packet on a baking sheet. Wrap the other portioned ribs individually.
• Step 4
  Transfer to the fridge for 8 hours, but preferably overnight.
• Step 5
  Later on, or the next day, place the baking sheet in a 300 degrees F/150 degrees C preheated oven, and bake for 2:30 hours, rotating the sheet halfway through cooking.
• Step 6
  Remove from the heat, and position the rack to the one just below the top; set the temperature on “Low” broil.
• Step 7
  Carefully remove the ribs from the packets and transfer them to another baking sheet lined with lightly greased foil, meat side up.
• Step 8
  Brush the tops and sides with Polynesian BBQ Sauce, and transfer to the oven. Broil for 5 minutes before rotating the baking sheet. Broil for another 5 minutes or until the tops are nicely caramelized.
• Step 9
  Remove from the heat, sprinkle on toasted sesame seeds, and serve immediately.
• Step 10
  To view this succulent recipe on YouTube, click on this link ➡ https://youtu.be/sxzFOYv-pOM
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