Loslos
By
Vicki Butts (lazyme)
@lazyme5909
6
Never heard of Loslos before? Me, neither.
I found this on kawalingpinoy.com and it sounds like a fun recipe to try.
I found this on kawalingpinoy.com and it sounds like a fun recipe to try.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
- 3 lb
- baby back ribs, cut into individual ribs
- 1 c
- vinegar
- 1/2 c
- soy sauce
- 1 c
- water
- 1
- head garlic, peeled and minced
- 2
- bay leaves
- 1 tsp
- peppercorns, cracked
- 1 c
- flour
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 3
- eggs
- oil for deep-frying
How to Make Loslos
- 1In a pot over medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves and pepper corns. Bring to a boil, uncovered and without stirring, for about 5 minutes. Lower heat, cover and continue to cook for about 40-50 minutes or until ribs are fork-tender. Drain ribs, discarding liquid and aromatics. Allow to cool.
- 2In a shallow dish, combine flour, salt and pepper. In a bowl, beat eggs until foamy.
- 3Lightly dredge rib pieces in flour, dip in beaten eggs and then dredge again in flour to fully coat.
- 4In a pan over medium heat, heat about 2-inches deep oil. Add ribs in batches and deep-fry, turning on sides as needed, for about 4 to 5 minutes or until golden and crisp. Remove from pan and drain on paper towels. Serve hot.
