Loslos
By
Vicki Butts (lazyme)
@lazyme5909
6
Never heard of Loslos before? Me, neither.
I found this on kawalingpinoy.com and it sounds like a fun recipe to try.
I found this on kawalingpinoy.com and it sounds like a fun recipe to try.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
3 lbbaby back ribs, cut into individual ribs
-
1 cvinegar
-
1/2 csoy sauce
-
1 cwater
-
1head garlic, peeled and minced
-
2bay leaves
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1 tsppeppercorns, cracked
-
1 cflour
-
1/2 tspsalt
-
1/4 tsppepper
-
3eggs
-
·oil for deep-frying
How to Make Loslos
- In a pot over medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves and pepper corns. Bring to a boil, uncovered and without stirring, for about 5 minutes. Lower heat, cover and continue to cook for about 40-50 minutes or until ribs are fork-tender. Drain ribs, discarding liquid and aromatics. Allow to cool.
- In a shallow dish, combine flour, salt and pepper. In a bowl, beat eggs until foamy.
- Lightly dredge rib pieces in flour, dip in beaten eggs and then dredge again in flour to fully coat.
- In a pan over medium heat, heat about 2-inches deep oil. Add ribs in batches and deep-fry, turning on sides as needed, for about 4 to 5 minutes or until golden and crisp. Remove from pan and drain on paper towels. Serve hot.
