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Vicki Butts (lazyme)


Never heard of Loslos before? Me, neither.

I found this on kawalingpinoy.com and it sounds like a fun recipe to try.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min
Stove Top


  • 3 lb
    baby back ribs, cut into individual ribs
  • 1 c
  • 1/2 c
    soy sauce
  • 1 c
  • 1
    head garlic, peeled and minced
  • 2
    bay leaves
  • 1 tsp
    peppercorns, cracked
  • 1 c
  • 1/2 tsp
  • 1/4 tsp
  • 3
  • ·
    oil for deep-frying

How to Make Loslos


  1. In a pot over medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves and pepper corns. Bring to a boil, uncovered and without stirring, for about 5 minutes. Lower heat, cover and continue to cook for about 40-50 minutes or until ribs are fork-tender. Drain ribs, discarding liquid and aromatics. Allow to cool.
  2. In a shallow dish, combine flour, salt and pepper. In a bowl, beat eggs until foamy.
  3. Lightly dredge rib pieces in flour, dip in beaten eggs and then dredge again in flour to fully coat.
  4. In a pan over medium heat, heat about 2-inches deep oil. Add ribs in batches and deep-fry, turning on sides as needed, for about 4 to 5 minutes or until golden and crisp. Remove from pan and drain on paper towels. Serve hot.

Printable Recipe Card

About Loslos

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Filipino

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