just peachy pork ribs

Name: JUST PEACHY PORK RIBS
Prep time: 30 min
Cook time: 3 h
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 6 pound(s) pork spare ribs; 2 cup(s) fresh peaches sliced; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 2 teaspoon(s) black pepper; 2 cup(s) brown sugar, firmly packed; 1 bottle(s) favorite dry rub. i use(bacon chipolti

9 Pinches 5 Photos

Becky Hudgins

joshua, TX

Updated on Sep 8, 2017

These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.

Rate

prep time 30 Min

cook time 3 Hr

method Bake

yield 4 serving(s)

Ingredients

6 pounds pork spare ribs
2 cups fresh peaches sliced
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons black pepper
2 cups brown sugar, firmly packed
1 bottle favorite dry rub. i use(bacon chipolti

How To Make just peachy pork ribs

Step 1

Rinse ribs in cold water and pat with paper towel removing some of the water.

Step 2

add salt,black pepper,garlic in that order.pat down with hands (DO NOT RUB IN).
Step 3

add your dry rub generously and pat down with hands(DO NOT RUB IN)
Step 4

wash,peel and slice peaches.arrange on top of ribs.
Step 5

add your brown sugar and pat down with hands(DO NOT RUB IN)
Step 6

wrap in foil
Step 7

cook for 30 minutes on 350 degrees then lower to 300 degrees for 2 hours and 30 minutes
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