JUST PEACHY PORK RIBS

5
Becky Hudgins

By
@Becky_Hudgins

These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 6 lb
    pork spare ribs
  • 2 c
    fresh peaches sliced
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 c
    brown sugar, firmly packed
  • 1 bottle
    favorite dry rub. i use(bacon chipolti

How to Make JUST PEACHY PORK RIBS

Step-by-Step

  1. Rinse ribs in cold water and pat with paper towel removing some of the water.
  2. add salt,black pepper,garlic in that order.pat down with hands (DO NOT RUB IN).
  3. add your dry rub generously and pat down with hands(DO NOT RUB IN)
  4. wash,peel and slice peaches.arrange on top of ribs.
  5. add your brown sugar and pat down with hands(DO NOT RUB IN)
  6. wrap in foil
  7. cook for 30 minutes on 350 degrees then lower to 300 degrees for 2 hours and 30 minutes

Printable Recipe Card

About JUST PEACHY PORK RIBS

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy



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