Real Recipes From Real Home Cooks ®

just peachy pork ribs

Recipe by
Becky Hudgins
joshua, TX

These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.

yield 4 serving(s)
prep time 30 Min
cook time 3 Hr
method Bake

Ingredients For just peachy pork ribs

  • 6 lb
    pork spare ribs
  • 2 c
    fresh peaches sliced
  • 1 tsp
  • 1 tsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 c
    brown sugar, firmly packed
  • 1 bottle
    favorite dry rub. i use(bacon chipolti

How To Make just peachy pork ribs

  • 1
    Rinse ribs in cold water and pat with paper towel removing some of the water.
  • 2
    add salt,black pepper,garlic in that order.pat down with hands (DO NOT RUB IN).
  • add dry rub
    add your dry rub generously and pat down with hands(DO NOT RUB IN)
  • add peaches
    wash,peel and slice peaches.arrange on top of ribs.
  • add brown sugar
    add your brown sugar and pat down with hands(DO NOT RUB IN)
  • wrapped in foil leave a slit in foil
    wrap in foil
  • 7
    cook for 30 minutes on 350 degrees then lower to 300 degrees for 2 hours and 30 minutes

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