Jack Daniels Country Style Crockpot Ribs

Nor Mac


This is a recipe I came up with. I used bottled Jack Daniels barbeque sauce, I added garlic onion, vinegar, and apple jam to complete the sauce. These are sweet and tangy ribs. They are tender and delicious! I hope you all enjoy!


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10 Min
6 Hr
Slow Cooker Crock Pot


  • 4-5 oz
    country style ribs
  • 1 1/2 c
    jack daniels honey barbeque sauce
  • 1/4 c
    cider vinegar
  • 1 1/2 c
  • 1/2 c
    apple jelly
  • 3 clove
    pressed garlic larger cloves
  • 1 c
    chopped sweet onion
  • 1/3 c
    brown sugar
  • ·
    salt and pepper
  • 3 Tbsp
    corn starch
  • 1/4 c
    cold water

How to Make Jack Daniels Country Style Crockpot Ribs


  1. Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
  2. In a large bowl. Mix the first 9 ingredients together well.
  3. Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and toss ribs around her sauce.
  4. Cook ribs on high heat setting of crockpot for 5 hours or until tender.
  5. Remove ribs from crockpot. And cover tightly with foil. Pour sauce from crockpot into a large pan. Skim as much fat off of the top with a large spoon as you can. Discard fat.
  6. Bring sauce to a boil . Boil sauce boil for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
  7. Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
  8. At this point you can pour the sauce Over the ribs and serve.
    (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)

Printable Recipe Card

About Jack Daniels Country Style Crockpot Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids

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