jack daniels country style crockpot ribs

Northern, MA
Updated on Aug 30, 2017

This is a recipe I came up with. I used bottled Jack Daniels barbeque sauce, I added garlic onion, vinegar, and apple jam to complete the sauce. These are sweet and tangy ribs. They are tender and delicious! I hope you all enjoy!

prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 4-5 - country style ribs
  • 1 1/2 cups jack daniels honey barbeque sauce
  • 1/4 cup cider vinegar
  • 1 1/2 cups water
  • 1/2 cup apple jelly
  • 3 cloves pressed garlic larger cloves
  • 1 cup chopped sweet onion
  • 1/3 cup brown sugar
  • - salt and pepper
  • 3 tablespoons corn starch
  • 1/4 cup cold water

How To Make jack daniels country style crockpot ribs

  • Step 1
    Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
  • Step 2
    In a large bowl. Mix the first 9 ingredients together well.
  • Step 3
    Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and flip ribs over in the sauce.
  • Step 4
    Cook ribs on high heat setting of crockpot for 5 hours or until tender.
  • Step 5
    Remove ribs from crockpot. Cover tightly with foil. Pour sauce from crockpot into a large pan. Skim fat off of the top with a large spoon. Discard the fat.
  • Step 6
    Bring sauce to a boil . Boil sauce for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
  • Step 7
    Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
  • Step 8
    At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes