indoor outdoor ribs

★★★★★ 1 Review
Shalonda_Miller avatar
By Shalonda Miller
from Kent, WA

These are my absolute favorite ribs. My 4yr old almost ate a whole slab.

★★★★★ 1 Review
serves 6-8
prep time 1 Hr
cook time 2 Hr
method Barbecue

Ingredients For indoor outdoor ribs

  • 2
    slabs baby back ribs
  • 1 c
    ranch dressing
  • 4 Tbsp
    montreal steak seasioning
  • 8 Tbsp
    garlic powder
  • 2 Tbsp
    jamacian jerk seasoning powder
  • 2 sheet
    parchment paper
  • 2 sheet
    renolyds wrap
  • 1 bottle
    open pit hickory bar-b-que sauce
  • 1 Tbsp
    agave nectar
  • 1 dash
    ginger
  • 1 dash
    cinnamon
  • 2 Tbsp
    orange juice

How To Make indoor outdoor ribs

  • 1
    Wash pat dry the ribs, remove silver lining. Mix spices together.
  • 2
    Rub Ranch dressing all over ribs. Marinate overnight.
  • 3
    Sprinkle spice mixture all over.
  • 4
    Cook over indirect heat for 1 hour, remove ribs from grill and place on 1 sheet of parchment paper stack ribs and wrap, wrap again in second piece of parchment, then wrap twice with foil making sure sealed tight.
  • 5
    place directly on oven rake, Bake 400 degrees for 40 minutes.
  • 6
    Add Open Pit Bar-B-Que sauce (Hickory flavor) to sauce pan add 1tbl agave nectar, dash of cinnamon and ginger,2tbl orange juice . Bring to boil and simmer until reduced serve with ribs
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