indoor outdoor ribs

Name: Indoor Outdoor Ribs
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 - slabs baby back ribs; 1 cup(s) ranch dressing; 4 tablespoon(s) montreal steak seasioning; 8 tablespoon(s) garlic powder; 2 tablespoon(s) jamacian jerk seasoning powder; 2 sheet(s) parchment paper; 2 sheet(s) renolyds wrap; 1 bottle(s) open pit hickory bar-b-que sauce; 1 tablespoon(s) agave nectar; 1 dash(es) ginger; 1 dash(es) cinnamon; 2 tablespoon(s) orange juice

(1 RATING)

28 Pinches

Shalonda Miller

South Bend, IN

Updated on Nov 5, 2013

These are my absolute favorite ribs. My 4yr old almost ate a whole slab.

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prep time 1 Hr

cook time 2 Hr

method Barbecue

yield 6-8 serving(s)

Ingredients

2 - slabs baby back ribs
1 cup ranch dressing
4 tablespoons montreal steak seasioning
8 tablespoons garlic powder
2 tablespoons jamacian jerk seasoning powder
2 sheets parchment paper
2 sheets renolyds wrap
1 bottle open pit hickory bar-b-que sauce
1 tablespoon agave nectar
1 dash ginger
1 dash cinnamon
2 tablespoons orange juice

How To Make indoor outdoor ribs

Step 1

Wash pat dry the ribs, remove silver lining. Mix spices together.

Step 2

Rub Ranch dressing all over ribs. Marinate overnight.
Step 3

Sprinkle spice mixture all over.
Step 4

Cook over indirect heat for 1 hour, remove ribs from grill and place on 1 sheet of parchment paper stack ribs and wrap, wrap again in second piece of parchment, then wrap twice with foil making sure sealed tight.
Step 5

place directly on oven rake, Bake 400 degrees for 40 minutes.
Step 6

Add Open Pit Bar-B-Que sauce (Hickory flavor) to sauce pan add 1tbl agave nectar, dash of cinnamon and ginger,2tbl orange juice . Bring to boil and simmer until reduced serve with ribs
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