Indoor Outdoor Ribs

Indoor Outdoor Ribs Recipe

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Shalonda Miller


These are my absolute favorite ribs. My 4yr old almost ate a whole slab.


★★★★★ 1 vote

1 Hr
2 Hr


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slabs baby back ribs
1 c
ranch dressing
4 Tbsp
montreal steak seasioning
8 Tbsp
garlic powder
2 Tbsp
jamacian jerk seasoning powder
2 sheet(s)
parchment paper
2 sheet(s)
renolyds wrap
1 bottle
open pit hickory bar-b-que sauce
1 Tbsp
agave nectar
1 dash(es)
1 dash(es)
2 Tbsp
orange juice

How to Make Indoor Outdoor Ribs


  • 1Wash pat dry the ribs, remove silver lining. Mix spices together.
  • 2Rub Ranch dressing all over ribs. Marinate overnight.
  • 3Sprinkle spice mixture all over.
  • 4Cook over indirect heat for 1 hour, remove ribs from grill and place on 1 sheet of parchment paper stack ribs and wrap, wrap again in second piece of parchment, then wrap twice with foil making sure sealed tight.
  • 5place directly on oven rake, Bake 400 degrees for 40 minutes.
  • 6Add Open Pit Bar-B-Que sauce (Hickory flavor) to sauce pan add 1tbl agave nectar, dash of cinnamon and ginger,2tbl orange juice . Bring to boil and simmer until reduced serve with ribs

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About Indoor Outdoor Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtag: #Awesome Ribs

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