Honey Glazed Ribs

Darci Juris


I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five hours. But, I have discovered a recipe for cooking ribs in the oven for a little over two hours, and they come out DELICIOUS, tender and flavorful.


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4 servings
15 Min
2 Hr
Convection Oven


  • 3 lb
    baby back pork ribs
  • 1 c
  • 5 Tbsp
    soy sauce
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    dijon mustard
  • 4
    scallions, chopped (reserve half for garnish)
  • 4 clove
    garlic, minced
  • 1/4 tsp
    cayenne pepper
  • dash(es)
    salt and pepper

How to Make Honey Glazed Ribs


  1. Cut the ribs to a size that will fit into a large zip lock bag (may need a couple) and place the ribs inside the bag(s).
  2. In a medium bowl, mix together the honey, soy sauce, vinegar, mustard, scallions, garlic and spices. Evenly distribute the marinade over the ribs between bags (if you used more than one).
  3. Close and squish the marinade all around the ribs to get them well coated.
  4. Place in refrigerator for at least an hour, turning the bag once for even marinade distribution.
  5. When ready to bake, preheat oven to 300 degrees F.
    Line a cookie sheet with tinfoil.
    Place cooling racks over the foil on the cookie sheet.
  6. Pull ribs from bag, reserving the marinade. Place the ribs, meat side up, on the cooling racks.
    Loosely tent with another sheet of foil and bake for 1 1/2 hours.
  7. PREPARE GLAZE: Meanwhile, bring the reserved marinade to a boil, then simmer until consistency is thicker, set aside.
  8. After the 90 minutes has passed, remove the foil and brush the glaze over the ribs, then cook, uncovered, for another 30 minute to 45 minutes.
  9. Remove ribs from oven, brush with glaze again, loosely tent with foil and let stand for 10 minutes.
  10. Cut ribs between bones, place on platter, sprinkle with remaining scallions, and serve.

Printable Recipe Card

About Honey Glazed Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free Low Carb

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