guinness pork ribs

Name: Guinness Pork Ribs
Prep time: 23 h
Cook time: 2 h
Yield: 2
Cuisine: American
Ingredients: ## MARINADE; 2 pound(s) pork ribs, separated; 12 ounce(s) Guinness beer; 1 medium onion, chopped; 1 tablespoon(s) garlic, minced; 1/4 cup(s) soy sauce; 1/4 cup(s) brown sugar; ## GLAZE; 1/2 cup(s) honey; 1/4 cup(s) soy sauce; 1 teaspoon(s) garlic, minced; - parsley, for garnish

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barbara lentz

beulah, MI

Updated on Jul 18, 2025

These are sticky and delicious.

Rate

prep time 23 Hr

cook time 2 Hr

method Bake

yield 2 serving(s)

Ingredients

MARINADE
2 pounds pork ribs, separated
12 ounces Guinness beer
1 medium onion, chopped
1 tablespoon garlic, minced
1/4 cup soy sauce
1/4 cup brown sugar
GLAZE
1/2 cup honey
1/4 cup soy sauce
1 teaspoon garlic, minced
- parsley, for garnish

How To Make guinness pork ribs

Step 1

Mix the ingredients for the marinade together and add the ribs, and leave them in the fridge overnight.

Step 2

Preheat oven to 350 degrees. Wrap the ribs in double sheets of foil and bake for 1 1/2 hours. Discard the marinade.
Step 3

Meanwhile, mix the honey, soy sauce, and garlic. Unwrap the ribs and brush the glaze over them. Then pour in the rest.
Step 4

Bake another 1/2 hour uncovered, turning the ribs a few times in the glaze
Step 5

Garnish with the parsley.
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