fall off the bone bbq ribs

Name: Fall off the Bone BBQ Ribs
Cook time: 2 h
Yield: 2
Cuisine: American
Ingredients: 1 - rack of ribs; - applewood rub; 2 cup(s) ketchup; 2/3 cup(s) worcestershire sauce; 2 teaspoon(s) each chili powder, salt and celery seed; 4 clove(s) garlic minced; 1 cup(s) water; 1/3 cup(s) brown sugar; 4 - drops hot sauce

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 30, 2016

Delicious ribs. So tender and tangy sweet.

Rate

prep time

cook time 2 Hr

method Roast

yield 2 serving(s)

Ingredients

1 - rack of ribs
- applewood rub
2 cups ketchup
2/3 cup worcestershire sauce
2 teaspoons each chili powder, salt and celery seed
4 cloves garlic minced
1 cup water
1/3 cup brown sugar
4 - drops hot sauce

How To Make fall off the bone bbq ribs

Step 1

Lay out the ribs on foil on large baking sheet. Rub the applewood rub all over both sides of ribs. Wrap tightly and let marinate overnight.

Step 2

Preheat oven 450 degrees. Roast the ribs wrapped in the foil for 2 hours. Until they fall off the bones.
Step 3

Meanwhile mix the remaining ingredients together. Bring to a boil over high heat. Reduce heat to medium low and simmer 30 minutes. Let cool and it will thicken.
Step 4

Unwrap the ribs after an hour an a half and brush the BBQ sauce over. Let cook uncovered for another 30 minutes. Enjoy
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