Fall off the Bone BBQ Ribs
1rack of ribs
2/3 cworcestershire sauce
2 tspeach chili powder, salt and celery seed
4 clovegarlic minced
1/3 cbrown sugar
4drops hot sauce
How to Make Fall off the Bone BBQ Ribs
- Lay out the ribs on foil on large baking sheet. Rub the applewood rub all over both sides of ribs. Wrap tightly and let marinate overnight.
- Preheat oven 450 degrees. Roast the ribs wrapped in the foil for 2 hours. Until they fall off the bones.
- Meanwhile mix the remaining ingredients together. Bring to a boil over high heat. Reduce heat to medium low and simmer 30 minutes. Let cool and it will thicken.
- Unwrap the ribs after an hour an a half and brush the BBQ sauce over. Let cook uncovered for another 30 minutes.