Fall off the Bone BBQ Ribs

barbara lentz


Delicious ribs. So tender and tangy sweet.


☆☆☆☆☆ 0 votes

24 Hr
2 Hr


  • 1
    rack of ribs
  • ·
    applewood rub
  • 2 c
  • 2/3 c
    worcestershire sauce
  • 2 tsp
    each chili powder, salt and celery seed
  • 4 clove
    garlic minced
  • 1 c
  • 1/3 c
    brown sugar
  • 4
    drops hot sauce

How to Make Fall off the Bone BBQ Ribs


  1. Lay out the ribs on foil on large baking sheet. Rub the applewood rub all over both sides of ribs. Wrap tightly and let marinate overnight.
  2. Preheat oven 450 degrees. Roast the ribs wrapped in the foil for 2 hours. Until they fall off the bones.
  3. Meanwhile mix the remaining ingredients together. Bring to a boil over high heat. Reduce heat to medium low and simmer 30 minutes. Let cool and it will thicken.
  4. Unwrap the ribs after an hour an a half and brush the BBQ sauce over. Let cook uncovered for another 30 minutes.

Printable Recipe Card

About Fall off the Bone BBQ Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American

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