crock pot baby back ribs
Oh my gosh, these ribs are moist and delicious! I'm not gonna be bossy and tell you what kind of rib rub or bbq sauce to use. Just use what you like! The crock pot will do an amazing job of cooking your ribs to perfection! Then cover with sauce and pop them in the oven!
prep time
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
yield
one slab of ribs
Ingredients
- 1 slab of baby back ribs with the membrane removed from the back side
- your favorite rib rub
- 1 sweet onion quartered, but kept together
- 1/2 cup water
- your favorite bbq sauce
How To Make crock pot baby back ribs
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Step 1Remove the ribs from the packaging. Rinse and pat them dry.
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Step 2Prepare the ribs by removing the membrane from the back, cut the slab in half, and sprinkle with your choice of spices or rub.
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Step 3Stand the ribs up with the meaty side out along the side of the crock pot. Half of the slab on each side. Place the quartered, but whole onion in the center. This will help to keep the ribs in place.
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Step 4Add 1/2 cup of water, cover the crock pot, and set on low for 4 hours. The ribs will be nice and tender.
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Step 5When the ribs are cooked to your liking, place on a baking sheet that is covered with parchment paper. Slather the ribs with BBQ sauce. Add the onions to the baking sheet too! -
Step 6Bake in a preheated 350 degree oven for 30 minutes. Slice and serve! Season the onions with salt and pepper and place in a bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
Category:
Ribs
Keyword:
#Easy Crock Pot Ribs
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