Country style ribs with bacon & onion

Darci Juris


These are great served up on a bun, or without a bun. If on a bun, I like to make coleslaw to add to the sandwich. Without a bun, you could still do the coleslaw, or a sweet mashed shown in the picture.


☆☆☆☆☆ 0 votes

20 Min
8 Hr
Slow Cooker Crock Pot


  • 4-6
    country style ribs, boneless
  • 1 medium
    onion, sliced
  • 8 slice
  • 2 Tbsp
  • 1/4 c
    coconut aminos (soy sauce)
  • 1 c
    chicken or veggie broth
  • 2 tsp
    brown sugar
  • ·
    salt and pepper

How to Make Country style ribs with bacon & onion


  1. Cook bacon, set aside. Using the same pan and bacon drippings, saute onions over low heat for about 20-30 minutes, until caramelized.
  2. Add flour to coat onions, then add the broth. Saute for another few minutes, scraping up the brown bits. Transfer to crock pot.
  3. Break up bacon into pieces and add to crock pot.

    Season meat with salt and pepper. Add meat to crock pot.
  4. In a small bowl, mix together the coconut amnios and brown sugar. Pour sauce over meat.
  5. Cook on low for 6-8 hours.
  6. Once done (the meat should fall apart), remove meat and place on a platter. Tent with foil. Transfer the remaining juice, onion and bacon into a blender or food processor. Blend until smooth. This will become your gravy. You may either pour over the ribs before serving, or let individuals pour themselves.

Printable Recipe Card

About Country style ribs with bacon & onion

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American

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