These are great served up on a bun, or without a bun. If on a bun, I like to make coleslaw to add to the sandwich. Without a bun, you could still do the coleslaw, or a sweet mashed potato....as shown in the picture.
1Cook bacon, set aside. Using the same pan and bacon drippings, saute onions over low heat for about 20-30 minutes, until caramelized.
2Add flour to coat onions, then add the broth. Saute for another few minutes, scraping up the brown bits. Transfer to crock pot.
3Break up bacon into pieces and add to crock pot.
Season meat with salt and pepper. Add meat to crock pot.
4In a small bowl, mix together the coconut amnios and brown sugar. Pour sauce over meat.
5Cook on low for 6-8 hours.
6Once done (the meat should fall apart), remove meat and place on a platter. Tent with foil. Transfer the remaining juice, onion and bacon into a blender or food processor. Blend until smooth. This will become your gravy. You may either pour over the ribs before serving, or let individuals pour themselves.