country style ribs with bacon & onion
These are great served up on a bun, or without a bun. If on a bun, I like to make coleslaw to add to the sandwich. Without a bun, you could still do the coleslaw, or a sweet mashed potato....as shown in the picture.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4-6 - country style ribs, boneless
- 1 medium onion, sliced
- 8 slices bacon
- 2 tablespoons flour
- 1/4 cup coconut aminos (soy sauce)
- 1 cup chicken or veggie broth
- 2 teaspoons brown sugar
- - salt and pepper
How To Make country style ribs with bacon & onion
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Step 1Cook bacon, set aside. Using the same pan and bacon drippings, saute onions over low heat for about 20-30 minutes, until caramelized.
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Step 2Add flour to coat onions, then add the broth. Saute for another few minutes, scraping up the brown bits. Transfer to crock pot.
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Step 3Break up bacon into pieces and add to crock pot. Season meat with salt and pepper. Add meat to crock pot.
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Step 4In a small bowl, mix together the coconut amnios and brown sugar. Pour sauce over meat.
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Step 5Cook on low for 6-8 hours.
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Step 6Once done (the meat should fall apart), remove meat and place on a platter. Tent with foil. Transfer the remaining juice, onion and bacon into a blender or food processor. Blend until smooth. This will become your gravy. You may either pour over the ribs before serving, or let individuals pour themselves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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