country ribs with ginger bbq sauce

Name: Country Ribs with Ginger BBQ Sauce
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) country style ribs, sliced into large chunks; salt and pepper; oil; 1 small onion, chopped; 4 clove(s) garlic, minced; 1 inch piece of ginger, grated; 8 ounce(s) tomato sauce; 1/4 cup(s) chili sauce; 3 tablespoon(s) dark brown sugar; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) Worcestershire sauce

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 3, 2024

Delicious.

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds country style ribs, sliced into large chunks
salt and pepper
oil
1 small onion, chopped
4 cloves garlic, minced
1 inch piece of ginger, grated
8 ounces tomato sauce
1/4 cup chili sauce
3 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce

How To Make country ribs with ginger bbq sauce

Step 1

Place the ribs in a slow cooker. Season with salt and pepper.

Step 2

Add a little oil to a saute pan. Add the onion, garlic and ginger and cook 2 minutes. Add the remaining ingredients and bring to a boil. Reduce heat and cook 20 minutes then pour over the ribs in the slow cooker.
Step 3

Cook on medium for 8 hours. If you like, strain the sauce, put through a degreaser and serve over the pork.
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