Real Recipes From Real Home Cooks ®

~ country ribs instantpot style ~

Recipe by
Cassie *
Somewhere, PA

My sister shared this recipe with me...we really liked it. Ribs were so tender and delicious! She didn’t use the cayenne, but I did. Add it or leave it, either way are great! Enjoy

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For ~ country ribs instantpot style ~

  • RUB
  • 2 tsp
    each - garlic powder & onion powder
  • 1 tsp
    black pepper
  • 1/4 tsp
    each - cayenne pepper and paprika
  • 2 tsp
    pink sea salt
  • 1 Tbsp
    brown sugar
  • 1 1/2 c
    water and one large clove of garlic crushed
  • 1 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • favorite sauce

How To Make ~ country ribs instantpot style ~

  • 1
    In a small bowl, mix rub mix
  • 2
    Lay ribs out on a sheet pan and rub all sides with spice rub.
  • 3
    Place trivet in bottom of instantPot. Add water, Worcestershire sauce and vinegar. Place coated ribs on trivet.
  • 4
    Close lid until locks, close seal vent. Turn on pot on high pressure for 18 minutes. Let pressure release naturally for about 5 minutes.
  • 5
    With tongs remove ribs and place on sheet pan. Baste with favorite BBQ sauce and broil for a few minutes, making sure not to burn. Turn to other side and repeat.
  • 6
    Serve immediately. tender!

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