~ country ribs instantpot style ~

Name: ~ Country Ribs InstantPot Style ~
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## RUB; 2 teaspoon(s) each - garlic powder & onion powder; 1 teaspoon(s) black pepper; 1/4 teaspoon(s) each - cayenne pepper and paprika; 2 teaspoon(s) pink sea salt; 1 tablespoon(s) brown sugar; ## FOR POT; 1 1/2 cup(s) water and one large clove of garlic crushed; 1 tablespoon(s) vinegar; 2 tablespoon(s) worcestershire sauce; ## 1 POUND BONELESS PORK RIBS; favorite sauce

45 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 2, 2020

My sister shared this recipe with me...we really liked it. Ribs were so tender and delicious! She didn’t use the cayenne, but I did. Add it or leave it, either way are great! Enjoy

Rate

prep time 5 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

RUB
2 teaspoons each - garlic powder & onion powder
1 teaspoon black pepper
1/4 teaspoon each - cayenne pepper and paprika
2 teaspoons pink sea salt
1 tablespoon brown sugar
FOR POT
1 1/2 cups water and one large clove of garlic crushed
1 tablespoon vinegar
2 tablespoons worcestershire sauce
1 POUND BONELESS PORK RIBS
favorite sauce

How To Make ~ country ribs instantpot style ~

Step 1

In a small bowl, mix rub mix

Step 2

Lay ribs out on a sheet pan and rub all sides with spice rub.
Step 3

Place trivet in bottom of instantPot. Add water, Worcestershire sauce and vinegar. Place coated ribs on trivet.
Step 4

Close lid until locks, close seal vent. Turn on pot on high pressure for 18 minutes. Let pressure release naturally for about 5 minutes.
Step 5

With tongs remove ribs and place on sheet pan. Baste with favorite BBQ sauce and broil for a few minutes, making sure not to burn. Turn to other side and repeat.
Step 6

Serve immediately. Enjoy...so tender!
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