chinese 5 spice spare ribs

Name: Chinese 5 Spice Spare Ribs
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/4 cup(s) hoisin sauce; 1/4 cup(s) ketchup; 1/4 cup(s) honey; 1/4 cup(s) sweet chili sauce; 2 tablespoon(s) liquid aminos (substitute low-sodium soy sauce); 1 tablespoon(s) rice vinegar; 1 tablespoon(s) freshly squeezed lemon juice; 3 large cloves garlic, pressed; 2 tablespoon(s) fresh ginger, minced; 1/2 tablespoon(s) chinese 5 spice; 2 tablespoon(s) brown sugar such as demerara, or to taste; 1/8 teaspoon(s) cayenne pepper, or to taste; 3 pound(s) pork side ribs, portion into individual ribs; sesame seeds, for garnish

(1 RATING)

27 Pinches 2 Photos

Francine Lizotte

Surrey South, BC

Updated on Jul 10, 2019

This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!

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prep time 10 Min

cook time 1 Hr 20 Min

method Bake

yield 6 servings

Ingredients

1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup honey
1/4 cup sweet chili sauce
2 tablespoons liquid aminos (substitute low-sodium soy sauce)
1 tablespoon rice vinegar
1 tablespoon freshly squeezed lemon juice
3 large cloves garlic, pressed
2 tablespoons fresh ginger, minced
1/2 tablespoon chinese 5 spice
2 tablespoons brown sugar such as demerara, or to taste
1/8 teaspoon cayenne pepper, or to taste
3 pounds pork side ribs, portion into individual ribs
sesame seeds, for garnish

How To Make chinese 5 spice spare ribs

Step 1

In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk. Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated. Transfer to the refrigerator overnight.

Step 2

Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil. Transfer to the oven and cook ribs on 350ºF for 1 hour or until tender, brushing with the marinade every 15 minutes.
Step 3

Pour marinade in a small saucepan and bring to a boil. Reduce heat to medium-low and keep a gentle simmer.
Step 4

After an hour, transfer ribs on a wire rack sits on a baking sheet. Brush the remaining marinade and transfer back to the oven for 20 minutes. Serve immediately with green beans and sprinkle sesame seeds.
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b2eenjFuRAM
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