beef ribs braised in wine sauce

Ingredients

• 2 pounds beef short ribs
• 1/2 - onion, diced
• 1/2 - green pepper, diced
• 2 - garlic cloves, chopped
• 1 tablespoon olive oil
• 1/4 cup red pimentoes, jarred
• 1/4 cup green olives
• 2 - bay leaves, dried
• 1 cup red wine
• 1 cup crushed tomatoes
• - salt/peper to taste