Beef Ribs Braised in Wine Sauce

Monika Rosales


Fall off the bone delicious.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 2 lb
    beef short ribs
  • 1/2
    onion, diced
  • 1/2
    green pepper, diced
  • 2
    garlic cloves, chopped
  • 1 Tbsp
    olive oil
  • 1/4 c
    red pimentoes, jarred
  • 1/4 c
    green olives
  • 2
    bay leaves, dried
  • 1 c
    red wine
  • 1 c
    crushed tomatoes
  • ·
    salt/peper to taste

How to Make Beef Ribs Braised in Wine Sauce


  1. Brown the Beef short ribs in olive oil.
  2. add in rest of ingredients.
  3. simmer 1 hour.

Printable Recipe Card

About Beef Ribs Braised in Wine Sauce

Course/Dish: Ribs
Main Ingredient: Beef
Regional Style: Spanish
Dietary Needs: Diabetic Dairy Free Low Carb

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