BBQ Pork Ribs

Francine Lizotte


If you like tender, juicy ribs falling off the bones, you have to try this recipe! You'll find in this video how to prep the ribs properly to achieve great results. This is restaurant quality at home... !


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2 servings
10 Min
2 Hr 30 Min


How to Make BBQ Pork Ribs


  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with BBQ sauce and place each portion in its own piece of foil, meat down. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat oven to 300ºF (150ºC) for 2 ½ hours. 15 minutes before the end of cooking, open foil and baste the ribs increasing heat from 300ºF to broil until the sauce turn into a glaze. Remove from foil and add more sauce, if desired. Serve with mashed and asparagus
  3. Note: When cooking under the broiler, it may take less than 15 minutes
  4. To view this recipe on YouTube, click on this link >>>>

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About BBQ Pork Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Canadian
Dietary Needs: Gluten-Free

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