Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Barbecue Pork Ribs (inasai Nga Gusok Sa Baboy)

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Carolyn Haas


Another twist on an old standard - Filipino pork ribs!


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24 Hr 10 Min
1 Hr 30 Min


  • 3 clove
    garlic, minced
  • 1
    scallion chopped
  • 1/4 c
    balsamic vinegar
  • 1/4 c
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • 1 tsp
    dried pepper flakes
  • 1/2 tsp
    5-spice powder
  • 2 1/2 lb
    pork ribs

How to Make Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)


  1. Combine garlic, onion, vinegar, honey, soy sauce, mustard dried red pepper flakes and five-spice powder. Whisk together.
  2. Place ribs in large pan and pour on marinade. Cover and refrigerator. marinate for 24 hours!! Turn after 12 hours``
  3. Preheat grill over medium-high heat.Oil grates. Place ribs on hottest part of grill. Sear on high heat for 3-5 minutes per side so sugar begins to caramelize. Move ribs to side and cook for another 1 to 1 1/2 hours until meat is super tender.

Printable Recipe Card

About Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Filipino

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