Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Barbecue Pork Ribs (inasai Nga Gusok Sa Baboy) Recipe

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Carolyn Haas

By
@Linky1

Another twist on an old standard - Filipino pork ribs!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
24 Hr 10 Min
Cook:
1 Hr 30 Min
Method:
Barbecue

Ingredients

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3 clove
garlic, minced
1
scallion chopped
1/4 c
balsamic vinegar
1/4 c
honey
1/4 c
soy sauce
2 Tbsp
mustard
1 tsp
dried pepper flakes
1/2 tsp
5-spice powder
2 1/2 lb
pork ribs

How to Make Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Step-by-Step

  • 1Combine garlic, onion, vinegar, honey, soy sauce, mustard dried red pepper flakes and five-spice powder. Whisk together.
  • 2Place ribs in large pan and pour on marinade. Cover and refrigerator. marinate for 24 hours!! Turn after 12 hours``
  • 3Preheat grill over medium-high heat.Oil grates. Place ribs on hottest part of grill. Sear on high heat for 3-5 minutes per side so sugar begins to caramelize. Move ribs to side and cook for another 1 to 1 1/2 hours until meat is super tender.

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About Barbecue Pork Ribs (Inasai Nga Gusok Sa Baboy)

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Filipino




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