barbecue pork ribs (inasai nga gusok sa baboy)
Another twist on an old standard - Filipino pork ribs!
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prep time
cook time
1 Hr 30 Min
method
Barbecue
yield
4 serving(s)
Ingredients
- 3 cloves garlic, minced
- 1 - scallion chopped
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons mustard
- 1 teaspoon dried pepper flakes
- 1/2 teaspoon 5-spice powder
- 2 1/2 pounds pork ribs
How To Make barbecue pork ribs (inasai nga gusok sa baboy)
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Step 1Combine garlic, onion, vinegar, honey, soy sauce, mustard dried red pepper flakes and five-spice powder. Whisk together.
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Step 2Place ribs in large pan and pour on marinade. Cover and refrigerator. marinate for 24 hours!! Turn after 12 hours``
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Step 3Preheat grill over medium-high heat.Oil grates. Place ribs on hottest part of grill. Sear on high heat for 3-5 minutes per side so sugar begins to caramelize. Move ribs to side and cook for another 1 to 1 1/2 hours until meat is super tender.
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