Balsamic Sticky Ribs

barbara lentz


Sticky sweet and delicious.


☆☆☆☆☆ 0 votes

24 Hr
2 Hr


  • 1
    rack baby back pork ribs
  • 8 clove
    garlic minced
  • 2 Tbsp
    each balsamic vinegar, brown sugar, and fresh rosemary finely chopped
  • 1 tsp
    black pepper
  • 4 tsp

  • 1 c
    balsamic vinegar
  • 1/2 c
    brown sugar
  • 1 c
  • 1 Tbsp
    drained capers

How to Make Balsamic Sticky Ribs


  1. Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
  2. Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
  3. Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.

Printable Recipe Card

About Balsamic Sticky Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American

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