balsamic sticky ribs
Sticky sweet and delicious.
prep time
cook time
2 Hr
method
Roast
yield
2 serving(s)
Ingredients
- 1 - rack baby back pork ribs
- 8 cloves garlic minced
- 2 tablespoons each balsamic vinegar, brown sugar, and fresh rosemary finely chopped
- 1 teaspoon black pepper
- 4 teaspoons salt
- SAUCE
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 cup water
- 1 tablespoon drained capers
How To Make balsamic sticky ribs
-
Step 1Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
-
Step 2Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
-
Step 3Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.
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