Zucchini Skillet Breakfast/Brunch

2
Brenda Brown

By
@Catnails

My best friend of 38 years mother made this all the time.She always had a huge garden every summer.She froze her squash and used it year round.I'll tell you how at the end of the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4(easy to dbl,triple etc...
Prep:
15 Min
Cook:
20 Min

Ingredients

1/2 lb
any kind of bulk sausage you like
4
eggs
1 c
zucchini-sliced(skin on)
1 c
yellow squash-sliced(skin on)
1/2 medium
onion-slivered
1/2 tsp
cracked black pepper
salt to taste

NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

How to Make Zucchini Skillet Breakfast/Brunch

Step-by-Step

  • 1Brown and break up sausage.Pour off most of the fat.
  • 2In the same skillet w/sausage add all the veggies.Add pepper and salt.
  • 3Cook over low heat(with lid on)til veggies are tender.
  • 4Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
  • 5I serve with toast on te side.

Printable Recipe Card

About Zucchini Skillet Breakfast/Brunch

Course/Dish: Eggs, Meat Breakfast, Pork
Other Tag: Quick & Easy
Hashtag: #Brunch