Zucchini Skillet Breakfast/Brunch

2
Brenda Brown

By
@Catnails

My best friend of 38 years mother made this all the time.She always had a huge garden every summer.She froze her squash and used it year round.I'll tell you how at the end of the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4(easy to dbl,triple etc...
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1/2 lb
    any kind of bulk sausage you like
  • 4
    eggs
  • 1 c
    zucchini-sliced(skin on)
  • 1 c
    yellow squash-sliced(skin on)
  • 1/2 medium
    onion-slivered
  • 1/2 tsp
    cracked black pepper
  • ·
    salt to taste
  • NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

How to Make Zucchini Skillet Breakfast/Brunch

Step-by-Step

  1. Brown and break up sausage.Pour off most of the fat.
  2. In the same skillet w/sausage add all the veggies.Add pepper and salt.
  3. Cook over low heat(with lid on)til veggies are tender.
  4. Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
  5. I serve with toast on te side.

Printable Recipe Card

About Zucchini Skillet Breakfast/Brunch

Course/Dish: Eggs, Meat Breakfast, Pork
Other Tag: Quick & Easy
Hashtag: #Brunch




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