Zucchini Skillet Breakfast/Brunch
1/2 lbany kind of bulk sausage you like
1 czucchini-sliced(skin on)
1 cyellow squash-sliced(skin on)
1/2 tspcracked black pepper
·salt to taste
NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.
How to Make Zucchini Skillet Breakfast/Brunch
- Brown and break up sausage.Pour off most of the fat.
- In the same skillet w/sausage add all the veggies.Add pepper and salt.
- Cook over low heat(with lid on)til veggies are tender.
- Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
- I serve with toast on te side.