Zucchini Skillet Breakfast/Brunch
- 1/2 lb
- any kind of bulk sausage you like
- 1 c
- zucchini-sliced(skin on)
- 1 c
- yellow squash-sliced(skin on)
- 1/2 medium
- 1/2 tsp
- cracked black pepper
- salt to taste
NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.
How to Make Zucchini Skillet Breakfast/Brunch
- 1Brown and break up sausage.Pour off most of the fat.
- 2In the same skillet w/sausage add all the veggies.Add pepper and salt.
- 3Cook over low heat(with lid on)til veggies are tender.
- 4Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
- 5I serve with toast on te side.