zucchini skillet breakfast/brunch

Name: Zucchini Skillet Breakfast/Brunch
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound(s) any kind of bulk sausage you like; 4 - eggs; 1 cup(s) zucchini-sliced(skin on); 1 cup(s) yellow squash-sliced(skin on); 1/2 medium onion-slivered; 1/2 teaspoon(s) cracked black pepper; - salt to taste; ## NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

(1 RATING)

60 Pinches 2 Photos

Brenda Brown

Wiggins, MS

Updated on Jul 11, 2011

My best friend of 38 years mother made this all the time.She always had a huge garden every summer.She froze her squash and used it year round.I'll tell you how at the end of the recipe.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 (easy to dbl,triple etc...

Ingredients

1/2 pound any kind of bulk sausage you like
4 - eggs
1 cup zucchini-sliced(skin on)
1 cup yellow squash-sliced(skin on)
1/2 medium onion-slivered
1/2 teaspoon cracked black pepper
- salt to taste
NOTE: SLICE SQUASH AND LAY OUT FLAT ON A COOKIE SHEET. FREEZE AND BAG. YOU CAN USE ONLY AS MUCH AS YOU WANT,BECAUSE IT STAYS SEPARATED.

How To Make zucchini skillet breakfast/brunch

Step 1

Brown and break up sausage.Pour off most of the fat.

Step 2

In the same skillet w/sausage add all the veggies.Add pepper and salt.
Step 3

Cook over low heat(with lid on)til veggies are tender.
Step 4

Sir eggs as you would for scrambling.Add to pan,stirring til done to your liking,wet,dry etc..
Step 5

I serve with toast on te side.
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