zucchini -sausage pie

Name: Zucchini -Sausage Pie
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pound(s) zucchini, chopped; 1/2 pound(s) sausage; 1/4 cup(s) onion, chopped; 1/2 cup(s) cracker crumbs; 3 - eggs, beaten; 1/8 teaspoon(s) thyme; 1/8 teaspoon(s) rosemary; 1/8 teaspoon(s) granulated garlic powder; 1/2 cup(s) fresh grated parmesan cheese

(2 RATINGS)

28 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 23, 2012

This is great for a light supper or a brunch.

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prep time 15 Min

cook time 45 Min

method ---

yield 4 to 6 servings

Ingredients

2 pounds zucchini, chopped
1/2 pound sausage
1/4 cup onion, chopped
1/2 cup cracker crumbs
3 - eggs, beaten
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon granulated garlic powder
1/2 cup fresh grated parmesan cheese

How To Make zucchini -sausage pie

Step 1

Cook zucchini in salted water until tender; drain. Saute' sausage until cook through and drain off fat. Combine Sausage and zucchini with remaining ingredients, except 2 tablespoons of cheese. Spoon into greased 9-inch pie plate and bake at 350 degrees for 45 minutes. Sprinkle top of pie with remaining cheese.
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