Zucchini Boats
1 photo of Zucchini Boats Recipe
By
Ashley Dawkins
@TrashleyD925
1
Depending on the size of the zucchinis, you can cut them in half to make extra boats!
*You can also make this vegetarian if you 86 the sausage*
*You can also make this vegetarian if you 86 the sausage*
Ingredients
- 2
- zucchini, large
- 1
- red onion, sliced into rings
- 4-6
- sausage links (i use hot)
- 2
- tomatoes
- 1
- red pepper
- 1
- yellow pepper
- 1
- yellow squash
- 3
- garlic cloves, pressed or diced
- garlic croutons
- 2 Tbsp
- onion powder
- 1/2 tsp
- dry mustard
- 1 tsp
- crushed red pepper
- 2 Tbsp
- seasoning salt
- 1 tsp
- sugar
SEASONINGS:
How to Make Zucchini Boats
- 1Cut the zucchinis down the middle (the long way) and scoop out about 2/3 of the meat. This should create the "boat" so that future ingredients will be cradled in the zucchini. Put all parts of the zucchini aside.
- 2Cook the sausage until 3/4 of the way done and then remove from heat into a large mixing bowl.
- 3Combine the sausage, red pepper, yellow pepper, yellow squash and tomatoes with the dry ingredients.
- 4Take the zucchini that you scooped out of the "boat" and mix with the garlic. (Keep this seperate from the sausage.)
- 5Place some croutons into the shell and then scoop some of the sausage mix on top of the croutons.
- 6Then put some of the zucchini and garlic mix on top of that, followed with some more croutons.
- 7The last thing to go on would be the slices of onion. Using a sheet of foil, spray it with non-stick vegetable spray and wrap it around the zucchini.
- 8Set on the grill, not on direct flame or heat.
Cook until tender.
About Zucchini Boats
Course/Dish: Other Main Dishes, Vegetables, Other Side Dishes, Other Appetizers, Meat Appetizers, Vegetable Appetizers, Pork
