zippy veggie primavera
Our garden was overly abundant this year. What to do with all these vegetables? I simply used whatever ingredients I had in the kitchen and developed this dish to compete with my husband who is #1 in our household for sauces and stews.
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 1 box (32 oz.) chicken broth
- 3 - hot italian sausages
- 4 tablespoons butter
- 1 teaspoon garlic, minced
- 1 - medium red onion, peeled, sliced
- 1 - medium green pepper, de-seeded, chopped
- 1 - cayenne pepper, de-seeded chopped
- 12 - roma tomatoes, de-seeded, chopped
- 1 - medium zucchini, cubed
- 2 cups baby spinach leaves, chopped
- 1 teaspoon old bay seasoning
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bunch fresh basil leaves, chopped
- 1 dash hot sauce (optional)
How To Make zippy veggie primavera
-
Step 1Pour 1 cup of the chicken broth into a large skillet. Add sausages. Cook, over medium heat, turning often until chicken broth has evaporated. Set aside to cool.
-
Step 2In saute pan, melt butter. Add garlic; stir. Gradually add onion and peppers. Cook over low heat until all vegetables have softened.
-
Step 3Pour remaining broth into crockpot/slow cooker. Slice sausage; add to broth. Gradually add all of remaining ingredients.
-
Step 4Cook over high heat for 2 hours; reduce to low & cook an additional 2 hours. Serve over pasta or egg noodles. May be enjoyed as either a sauce or a soup!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Sauces
Category:
Pork
Keyword:
#sausage
Keyword:
#vegetables
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
Cajun/Creole
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