zesty pork chops
(1 rating)
I got this strickley from the Campbell's Kitchen website. This is a simple and very tasty recipe.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For zesty pork chops
-
4bone in pork chops {1/2-1" thick}
-
all purpose flour enough to lightly coat chops
-
1 cpicante sauce
-
2 Tbspbrown sugar, firmly packed
-
1 mdapple, peeled and cut in 1/4" thick slices
-
2 Tbspolive oil, extra virgin
How To Make zesty pork chops
-
1Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
-
2Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
-
3Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT