zesty pork chops

Name: Zesty Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - bone in pork chops {1/2-1" thick}; - all purpose flour enough to lightly coat chops; 1 cup(s) picante sauce; 2 tablespoon(s) brown sugar, firmly packed; 1 medium apple, peeled and cut in 1/4" thick slices; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

48 Pinches 1 Photo

Teena Almeida

New Bedford, MA

Updated on Feb 15, 2012

I got this strickley from the Campbell's Kitchen website. This is a simple and very tasty recipe.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - bone in pork chops {1/2-1" thick}
- all purpose flour enough to lightly coat chops
1 cup picante sauce
2 tablespoons brown sugar, firmly packed
1 medium apple, peeled and cut in 1/4" thick slices
2 tablespoons olive oil, extra virgin

How To Make zesty pork chops

Step 1

Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Step 3

Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
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