ya'll southern casserole pork chops
(2 RATINGS)
My Mom has made this since I was a kid. I made it lower fat. * I save the other 1/2 of the soup for another recipe. I freeze it in a container or plastic freezer bag.
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prep time
25 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1 package - pork loin chops (not thin, at least 4)
- 1 small - onion , chopped
- 1/2 can - cream of mushroom soup, fat-free, lower salt
- 1/2 can - cream of celery soup
- 1 tsp - garlic powder
- 4-5 - baking potatoes
- 1 cup - lower fat colby/longhorn cheese (usually use 2%)
- 1 tsp - olive oil, light
How To Make ya'll southern casserole pork chops
-
Step 1Preheat oven to 350'. Cut up potatoes and onions and cook until almost done. Drain. Sprinkle garlic powder on meat. Brown chops in oil on each side. In a pyrex or casserole dish layer potatoes, onions and soups. Add meat on top. Cover and cook at 350' for 45 minutes to one hour until done.I add the cheese and put it back in the oven just to melt. Serve.
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