Wrapper Less Egg Rolls

barbara lentz


This is really good and easy to make


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 lb
    ground pork
  • 8
    medium uncooked shrimp peeled and deviened
  • 4 clove
  • 1/2
    inch piece of ginger peeled
  • 1 Tbsp
    soy sauce
  • 1 c
    bean sprouts
  • 1 c
    cole slaw mix
  • ·
    sweet and sour or plum sauce for serving

How to Make Wrapper Less Egg Rolls


  1. Place the shrimp, garlic, ginger and soy sauce in a food processor and make a paste.
  2. Add the pork to a large skillet. Over medium high heat brown the pork. Add the shrimp paste and stir and cook about 2 minutes. Stir in the cole slaw mix and bean sprouts. Cook until warmed through. Serve with sweet and sour or plum sauce.

Printable Recipe Card

About Wrapper Less Egg Rolls

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese

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