won ton soup
Oh my!! This is so good. The whole family LOVED it!! It will be on the menu frequently.
prep time
45 Min
cook time
10 Min
method
Stove Top
yield
6 / 8
Ingredients
- 1/2 pound ground pork
- 1/4 cup finely chopped shiitake mushrooms
- 1/4 cup finely chopped water chestnuts
- 2 - green onions, finely chopped
- 2 tablespoons (kraft) asian sesame with ginger dressing
- 1 - egg, separated
- 32 - square won ton wrappers
- 8 cups fat free reduced sodium chicken broth
- 1 cup thinly sliced shiitake mushrooms
- 1/2 cup thinly sliced water chestnuts
- 2 - green onions, sliced
How To Make won ton soup
-
Step 1Mix meat, chopped mushrooms, chopped water chestnuts, chopped onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper.
-
Step 2Beat egg white lightly. Brush onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal.
-
Step 3Combine chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 min. or until filling is cooked through, stirring occasionally. Serve immediately.
-
Step 4Tip: Dont overfill the wontons or they will burst in the soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes