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Won Ton Soup

Russ Myers


Oh my!! This is so good. The whole family LOVED it!! It will be on the menu frequently.


★★★★★ 2 votes

6 / 8
45 Min
10 Min
Stove Top


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1/2 lb
ground pork
1/4 c
finely chopped shiitake mushrooms
1/4 c
finely chopped water chestnuts
green onions, finely chopped
2 Tbsp
(kraft) asian sesame with ginger dressing
egg, separated
square won ton wrappers
8 c
fat free reduced sodium chicken broth
1 c
thinly sliced shiitake mushrooms
1/2 c
thinly sliced water chestnuts
green onions, sliced

How to Make Won Ton Soup


  • 1Mix meat, chopped mushrooms, chopped water chestnuts, chopped onions, dressing and egg yolk until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the meat mixture to each wrapper.
  • 2Beat egg white lightly. Brush onto edges of each wrapper; fold in half to form triangle. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal.
  • 3Combine chicken broth, mushrooms, water chestnuts and onions in large saucepan. Bring just to boil on medium heat. Carefully add won tons; simmer 4 min. or until filling is cooked through, stirring occasionally. Serve immediately.
  • 4Tip: Dont overfill the wontons or they will burst in the soup.

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About Won Ton Soup

Course/Dish: Chicken Soups, Other Soups, Pork
Main Ingredient: Pork
Regional Style: Asian

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