winter white bean soup

Name: Winter White Bean Soup
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1/2 pound(s) dried, great northern beans, rinsed; 2 tablespoon(s) oil; 2 medium carrots, diced; 1 large onion, chopped; 1 (14oz) can(s) vegetable broth; 1/2 cup(s) cup kikoman soy sauce, garlic flavored; 1 - bay leaf; 1/2 pound(s) mustard greens, fresh, frozen or canned

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Linda Griffith

Augusta, GA

Updated on Jul 22, 2011

I cut this recipe out of a magazine years ago and we have really enjoyed it. The recipe calls for 1/2 pound of mustard greens, but I use a cup of drained mustard greens from a can and they work just as well. I hope you enjoy this recipe

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6 to 8

Ingredients

1/2 pound dried, great northern beans, rinsed
2 tablespoons oil
2 medium carrots, diced
1 large onion, chopped
1 (14oz) can vegetable broth
1/2 cup cup kikoman soy sauce, garlic flavored
1 - bay leaf
1/2 pound mustard greens, fresh, frozen or canned

How To Make winter white bean soup

Step 1

Soak beans in 2 quarts of cold water, covered, overnight, drain. saute carrots and onions in hot oil in Dutch oven or large saucepan over high heat for 3 minutes, or until onion is translucent. Stir in next 3 ingredients, beans and 4 cups of water; cover and bring to a boil. Reduce heat; simmer 45 minutes. Meanwhile, discard stems and center ribs from greens: cut leaves into 2-inch pieces. Stir greens into soup. Cook, covered 35 minutes longer or until greens are tender. Discard bay leaf. Serve hot.
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