Winter White Bean Soup
1/2 lbdried, great northern beans, rinsed
2 mediumcarrots, diced
1 largeonion, chopped
1 (14oz) can(s)vegetable broth
1/2 ccup kikoman soy sauce, garlic flavored
1/2 lbmustard greens, fresh, frozen or canned
How to Make Winter White Bean Soup
- Soak beans in 2 quarts of cold water, covered, overnight, drain.
saute carrots and onions in hot oil in Dutch oven or large saucepan over high heat for 3 minutes, or until onion is translucent. Stir in next 3 ingredients, beans and 4 cups of water; cover and bring to a boil. Reduce heat; simmer 45 minutes. Meanwhile, discard stems and center ribs from greens: cut leaves into 2-inch pieces. Stir greens into soup. Cook, covered 35 minutes longer or until greens are tender. Discard bay leaf. Serve hot.