Willie's Deep Fried Pork Chops

Willie's Deep Fried Pork Chops Recipe

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Michelle Bates-Phipps


my husband loves pan fried pork chops but always had a problem getting them done, either not cooked enough or burned. Or he smokes up the house and sets the smoke alarm off. So, we researched a few recipes and decided to try them in the deep fryer. And boy are they Chelleicous!


★★★★★ 2 votes

5 Min
20 Min


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boneless pork chops
all purpose flour
salt and pepper
seasoning salt
vegetable oil

How to Make Willie's Deep Fried Pork Chops


  • 1fill your electric deep fryer to the line, preheat oil until the light goes on. Using the highest setting.
  • 2mix dry ingredients together, just use enough to coat the meat. Season to taste
  • 3fry pork in hot oil one at a time until golden brown approximately 8 to 10 minutes, depends on the size of the chop. We had one small one that took 8 minutes, and the large one took about 9 minutes.

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About Willie's Deep Fried Pork Chops

Course/Dish: Pork, Steaks and Chops
Hashtags: #easy, #loin, #Fried, #deep

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