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willie's deep fried pork chops

(2 ratings)
Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

my husband loves pan fried pork chops but always had a problem getting them done, either not cooked enough or burned. Or he smokes up the house and sets the smoke alarm off. So, we researched a few recipes and decided to try them in the deep fryer. And boy are they Chelleicous!

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 20 Min

Ingredients For willie's deep fried pork chops

  • 2-4
    boneless pork chops
  • all purpose flour
  • salt and pepper
  • seasoning salt
  • vegetable oil

How To Make willie's deep fried pork chops

  • 1
    fill your electric deep fryer to the line, preheat oil until the light goes on. Using the highest setting.
  • 2
    mix dry ingredients together, just use enough to coat the meat. Season to taste
  • 3
    fry pork in hot oil one at a time until golden brown approximately 8 to 10 minutes, depends on the size of the chop. We had one small one that took 8 minutes, and the large one took about 9 minutes.

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