wild pot bellied pig
This pork melts in your mouth with every bite you take. It also has a crispy crunchy texture covering the extra tender inside of the meat".Oh Mama"what a meal to serve your favorite guests!
prep time
4 Hr
cook time
1 Hr 30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 gallon bag of pork
- 2 teaspoons accent
- 2 teaspoons badia seasoned salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
How To Make wild pot bellied pig
-
Step 1Take the meat and wash it first then start cutting off all the fat you can.
-
Step 2Rub all the spices onto the meat and let sit in refrigerator for 4 hours to take seasoning.
-
Step 3Bake 350 degrees for 90 minutes in a 13x9 pan uncovered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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