wild pot bellied pig
This pork melts in your mouth with every bite you take. It also has a crispy crunchy texture covering the extra tender inside of the meat".Oh Mama"what a meal to serve your favorite guests!
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yield
8 serving(s)
prep time
4 Hr
cook time
1 Hr 30 Min
method
Bake
Ingredients For wild pot bellied pig
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1 galbag of pork
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2 tspaccent
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2 tspbadia seasoned salt
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2 tspblack pepper
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1 tspgarlic powder
How To Make wild pot bellied pig
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1Take the meat and wash it first then start cutting off all the fat you can.
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2Rub all the spices onto the meat and let sit in refrigerator for 4 hours to take seasoning.
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3Bake 350 degrees for 90 minutes in a 13x9 pan uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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