Wild Pot Bellied Pig

Connie Brannen


This pork melts in your mouth with every bite you take. It also has a crispy crunchy texture covering the extra tender inside of the meat".Oh Mama"what a meal to serve your favorite guests!


☆☆☆☆☆ 0 votes

4 Hr
1 Hr 30 Min


How to Make Wild Pot Bellied Pig


  1. Take the meat and wash it first then start cutting off all the fat you can.
  2. Rub all the spices onto the meat and let sit in refrigerator for 4 hours to take seasoning.
  3. Bake 350 degrees for 90 minutes in a 13x9 pan uncovered.

Printable Recipe Card

About Wild Pot Bellied Pig

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Hashtag: #Farm Fresh

Show 2 Comments & Reviews

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