"wigglers"
(1 RATING)
Another recipe from my old Mennonite Cookbook! This recipe hails from Indiana. Have not tried this one yet. Going to have some guests (family) in early June, and plan to try this at that time. Another easy peasy recipe for sure. Almost like a baked spaghetti? You decide! Enjoy.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
6 / oven @ 350 D/F
Ingredients
- 1 pound ground beef
- 3 slices bacon
- 1 small onion, chopped
- 1 cup peas, canned, drain juice
- 2 cups tomatos, chopped with juice
- 1/3 cup celery, chopped
- 1 can mushroom pieces (small can)
- 1/2 pound spaghetti cooked
- 10 ounces grated cheese - mild or sharp
How To Make "wigglers"
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Step 1Fry bacon; when cooked remove from pan and break into pieces.
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Step 2Add onion and hamburger to bacon drippings and cook until meat is cooked and onions soft.
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Step 3Arrange cooked meat, vegetable and cooked spaghetti in alternate layers in a 8 X 8 casserole dish.
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Step 4Pour chopped tomatoes with juice over mixture; cover with grated cheese and bacon pieces. Bake at 350 D/F for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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