"wigglers"
(1 rating)
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Another recipe from my old Mennonite Cookbook! This recipe hails from Indiana. Have not tried this one yet. Going to have some guests (family) in early June, and plan to try this at that time. Another easy peasy recipe for sure. Almost like a baked spaghetti? You decide! Enjoy.
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(1 rating)
yield
6 / oven @ 350 D/F
prep time
15 Min
cook time
1 Hr
Ingredients For "wigglers"
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1 lbground beef
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3 slicebacon
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1 smonion, chopped
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1 cpeas, canned, drain juice
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2 ctomatos, chopped with juice
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1/3 ccelery, chopped
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1 canmushroom pieces (small can)
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1/2 lbspaghetti cooked
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10 ozgrated cheese - mild or sharp
How To Make "wigglers"
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1Fry bacon; when cooked remove from pan and break into pieces.
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2Add onion and hamburger to bacon drippings and cook until meat is cooked and onions soft.
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3Arrange cooked meat, vegetable and cooked spaghetti in alternate layers in a 8 X 8 casserole dish.
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4Pour chopped tomatoes with juice over mixture; cover with grated cheese and bacon pieces. Bake at 350 D/F for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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