whole wheat italian sausage calzones
(1 rating)
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Frozen bread dough makes this recipe quick and easy!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For whole wheat italian sausage calzones
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1loaf frozen whole wheat bread dough, thawed
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1 lbitalian sausage, casings removed
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1/2 cthinly sliced red or green bell peppers
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1/2 cthinly sliced onion
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1/2 cpizza sauce
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1 cricotta cheese
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1/4 cgrated parmesan cheese
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1/2 tspbasil
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1/2 tspgarlic powder
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1egg
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3/4 cshredded mozzarella cheese
How To Make whole wheat italian sausage calzones
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1Crumble sausage and add to skillet. Add sliced peppers and onions. Brown until meat is done and veggies are starting to get tender. Stir in pizza sauce. Reduce heat to low and cover until ready to use.
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2Combine ricotta and parmesan cheeses, egg, garlic powder and basil.
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3Divide thawed dough into 4 pieces. Roll each piece into a 6 in. circle.
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4Spread each dough round with cheese mixture. Top with sausage mixture and sprinkle with mozzarella. Fold dough over filling and seal edges.
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5Bake at 350 for 20-30 min. until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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