WHISKEY RIB SAUCE

Whiskey Rib Sauce Recipe

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Joanne Sarver

By
@Jsar

Great on baby back ribs.

Rating:

★★★★★ 1 vote

Serves:
Makes 4-6 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2
    racks baby back ribs
  • 1/2 c
    whiskey
  • 4 clove
    garlic, minced
  • 2 c
    brown sugar, packed
  • 1/2 c
    cider vinegar
  • 2 c
    chicken stock
  • 1/2 c
    tomato paste
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    tabasco sauce

How to Make WHISKEY RIB SAUCE

Step-by-Step

  1. Combine ingredients in a saucepan. Bring to a boil, and simmer for 20 minutes, until thick. Brush on ribs 15 minutes before ribs are done. Makes 4-6 servings.

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About WHISKEY RIB SAUCE

Course/Dish: Pork
Main Ingredient: Alcohol
Regional Style: American




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