whiskey rib sauce

Name: WHISKEY RIB SAUCE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - racks baby back ribs; 1/2 cup(s) whiskey; 4 clove(s) garlic, minced; 2 cup(s) brown sugar, packed; 1/2 cup(s) cider vinegar; 2 cup(s) chicken stock; 1/2 cup(s) tomato paste; 3 tablespoon(s) dijon mustard; 2 tablespoon(s) soy sauce; 1 tablespoon(s) tabasco sauce

(1 RATING)

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 11, 2013

Great on baby back ribs.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Stove Top

yield Makes 4-6 servings

Ingredients

2 - racks baby back ribs
1/2 cup whiskey
4 cloves garlic, minced
2 cups brown sugar, packed
1/2 cup cider vinegar
2 cups chicken stock
1/2 cup tomato paste
3 tablespoons dijon mustard
2 tablespoons soy sauce
1 tablespoon tabasco sauce

How To Make whiskey rib sauce

Step 1

Combine ingredients in a saucepan. Bring to a boil, and simmer for 20 minutes, until thick. Brush on ribs 15 minutes before ribs are done. Makes 4-6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes