WHAT A PORK CHOP!

1
Ellen Bales

By
@Starwriter

I started out to make Parmesan crusted pork chops but quickly realized I didn't have enough Parmesan. So I invented as I went along, trying for something a little different. Well, my dinner guest pronounced them the BEST pork chops I had ever made! These will definitely be repeated.
12-27-2018

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 4 medium
    boneless pork chops, 1/2 inch thick
  • 1 Tbsp
    oil
  • ·
    all purpose flour to cover chops on both sides
  • 1 large
    egg, beaten
  • 1/2-3/4 c
    panko bread crumbs
  • ·
    salt and pepper to taste
  • 1 tsp
    ground sage
  • 1 c
    low sodium chicken broth
  • 1/2 c
    heavy cream

How to Make WHAT A PORK CHOP!

Step-by-Step

  1. Heat oil in large skillet over medium heat.
  2. Season chops on both sides with salt, pepper and sage.
  3. Dredge pork chops in all purpose flour, then dip into egg until coated on both sides.
  4. Roll pork chops in Panko bread crumbs until lightly covered.
  5. Place chops in hot oil and brown on both sides, turning once.
  6. In a small bowl, mix together chicken broth and heavy cream. Pour over browned chops.
  7. Bring mixture to a boil, then reduce heat to simmer or low, cover and set timer for 1 hour to 1 hour, 15 minutes, or until chops are fork tender.
  8. Serve with rice, mashed potatoes, noodles, your choice. Spoon sauce over all.

Printable Recipe Card

About WHAT A PORK CHOP!

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Show 4 Comments & Reviews

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