what a pork chop!
I started out to make Parmesan crusted pork chops but quickly realized I didn't have enough Parmesan. So I invented as I went along, trying for something a little different. Well, my dinner guest pronounced them the BEST pork chops I had ever made! These will definitely be repeated. 12-27-2018
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For what a pork chop!
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4 mdboneless pork chops, 1/2 inch thick
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1 Tbspoil
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all purpose flour to cover chops on both sides
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1 lgegg, beaten
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1/2-3/4 cpanko bread crumbs
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salt and pepper to taste
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1 tspground sage
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1 clow sodium chicken broth
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1/2 cheavy cream
How To Make what a pork chop!
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1Heat oil in large skillet over medium heat.
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2Season chops on both sides with salt, pepper and sage.
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3Dredge pork chops in all purpose flour, then dip into egg until coated on both sides.
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4Roll pork chops in Panko bread crumbs until lightly covered.
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5Place chops in hot oil and brown on both sides, turning once.
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6In a small bowl, mix together chicken broth and heavy cream. Pour over browned chops.
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7Bring mixture to a boil, then reduce heat to simmer or low, cover and set timer for 1 hour to 1 hour, 15 minutes, or until chops are fork tender.
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8Serve with rice, mashed potatoes, noodles, your choice. Spoon sauce over all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for WHAT A PORK CHOP!:
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