what a pork chop!
I started out to make Parmesan crusted pork chops but quickly realized I didn't have enough Parmesan. So I invented as I went along, trying for something a little different. Well, my dinner guest pronounced them the BEST pork chops I had ever made! These will definitely be repeated. 12-27-2018
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 medium boneless pork chops, 1/2 inch thick
- 1 tablespoon oil
- - all purpose flour to cover chops on both sides
- 1 large egg, beaten
- 1/2-3/4 cup panko bread crumbs
- - salt and pepper to taste
- 1 teaspoon ground sage
- 1 cup low sodium chicken broth
- 1/2 cup heavy cream
How To Make what a pork chop!
-
Step 1Heat oil in large skillet over medium heat.
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Step 2Season chops on both sides with salt, pepper and sage.
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Step 3Dredge pork chops in all purpose flour, then dip into egg until coated on both sides.
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Step 4Roll pork chops in Panko bread crumbs until lightly covered.
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Step 5Place chops in hot oil and brown on both sides, turning once.
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Step 6In a small bowl, mix together chicken broth and heavy cream. Pour over browned chops.
-
Step 7Bring mixture to a boil, then reduce heat to simmer or low, cover and set timer for 1 hour to 1 hour, 15 minutes, or until chops are fork tender.
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Step 8Serve with rice, mashed potatoes, noodles, your choice. Spoon sauce over all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#panko
Keyword:
#Stove-top
Keyword:
#pork
Keyword:
#cream gravy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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