Western Meatloaf

Western Meatloaf Recipe

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Phyllis Schelling


I've been making this for over 40 years and my family always enjoyed it.


☆☆☆☆☆ 0 votes

Depends on how thick you cut the slices.
15 Min
1 Hr 30 Min


  • 1 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 3/4 c
    quick cooking oats
  • 1 c
    chopped onions
  • 2 tsp
  • 1 tsp
    worcestershire sauce
  • 2
  • 1/4 c
  • 1/2 tsp
    black pepper

How to Make Western Meatloaf


  1. Combine all ingredients and place in a 9X5" loaf pan that has been lined with foil and sprayed with oil spray.
  2. Bake at 350 degrees for 1 hour.
  3. Remove from oven and spread an additional 1/4 cup of ketchup over it. I also mix 2 T. brown sugar and a little chili powder with that ketchup.
  4. Bake an additional 30 minutes.

Printable Recipe Card

About Western Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American

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