western meatloaf

Name: Western Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 3/4 cup(s) quick cooking oats; 1 cup(s) chopped onions; 2 teaspoon(s) salt; 1 teaspoon(s) worcestershire sauce; 2 - eggs; 1/4 cup(s) ketchup; 1/2 teaspoon(s) black pepper

18 Pinches

Phyllis Schelling

Pueblo, CO

Updated on Nov 5, 2013

I've been making this for over 40 years and my family always enjoyed it.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield Depends on how thick you cut the slices.

Ingredients

1 1/2 pounds ground beef
1/2 pound ground pork
3/4 cup quick cooking oats
1 cup chopped onions
2 teaspoons salt
1 teaspoon worcestershire sauce
2 - eggs
1/4 cup ketchup
1/2 teaspoon black pepper

How To Make western meatloaf

Step 1

Combine all ingredients and place in a 9X5" loaf pan that has been lined with foil and sprayed with oil spray.

Step 2

Bake at 350 degrees for 1 hour.
Step 3

Remove from oven and spread an additional 1/4 cup of ketchup over it. I also mix 2 T. brown sugar and a little chili powder with that ketchup.
Step 4

Bake an additional 30 minutes.
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