"water" fried pork chunks

Name: "Water" Fried Pork Chunks
Prep time: 8 h
Cook time: 30 min
Yield: 4
Cuisine: Cuban
Ingredients: 2-3 pound(s) pork chunks; 1 cup(s) mojo marinade; - salt and pepper, to taste; 5 - garlic cloves, smashed; 2 - limes, squeezed; 3 tablespoon(s) olive oil; 1 large onion, sliced

(1 RATING)

32 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Mar 2, 2012

I came up with this idea, to cut down on fat...as it's one of my husbands favorites

Rate

From Instagram: Dont hate https://instagram.com/p/2W0ZdCrSmJ/

prep time 8 Hr

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2-3 pounds pork chunks
1 cup mojo marinade
- salt and pepper, to taste
5 - garlic cloves, smashed
2 - limes, squeezed
3 tablespoons olive oil
1 large onion, sliced

How To Make "water" fried pork chunks

Step 1

marinade the pork chunks in a zip lock, refrigerate at least 8 hours

Step 2

place in a large pot, cover with enough water just above the pork, boil uncovered, the water will evaporate, as that happens after like 30 mins, there will be no more water and the pork chunks will begin to brown, at this point...lower the temp...(don't want them to burn)and drizzle with the olive oil, add salt & pepper and smashed garlic
Step 3

as soon as they brown, take out and squeeze the limes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes