"Water" Fried Pork Chunks

Monika Rosales


I came up with this idea, to cut down on fat...as it's one of my husbands favorites


★★★★★ 1 vote

8 Hr
30 Min


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2-3 lb
pork chunks
1 c
mojo marinade
salt and pepper, to taste
garlic cloves, smashed
limes, squeezed
3 Tbsp
olive oil
1 large
onion, sliced

How to Make "Water" Fried Pork Chunks


  • 1marinade the pork chunks in a zip lock, refrigerate at least 8 hours
  • 2place in a large pot, cover with enough water just above the pork, boil uncovered, the water will evaporate, as that happens after like 30 mins, there will be no more water and the pork chunks will begin to brown, at this point...lower the temp...(don't want them to burn)and drizzle with the olive oil, add salt & pepper and
    smashed garlic
  • 3as soon as they brown, take out and squeeze the limes.

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About "Water" Fried Pork Chunks

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban
Hashtag: #Home-Style

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