Real Recipes From Real Home Cooks ®

"water" fried pork chunks

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

I came up with this idea, to cut down on it's one of my husbands favorites

(1 rating)
yield 4 -6
prep time 8 Hr
cook time 30 Min

Ingredients For "water" fried pork chunks

  • 2-3 lb
    pork chunks
  • 1 c
    mojo marinade
  • salt and pepper, to taste
  • 5
    garlic cloves, smashed
  • 2
    limes, squeezed
  • 3 Tbsp
    olive oil
  • 1 lg
    onion, sliced

How To Make "water" fried pork chunks

  • 1
    marinade the pork chunks in a zip lock, refrigerate at least 8 hours
  • 2
    place in a large pot, cover with enough water just above the pork, boil uncovered, the water will evaporate, as that happens after like 30 mins, there will be no more water and the pork chunks will begin to brown, at this point...lower the temp...(don't want them to burn)and drizzle with the olive oil, add salt & pepper and smashed garlic
  • 3
    as soon as they brown, take out and squeeze the limes.

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