/ Other Salads
Walnut and Hot Pork Pear Salad
1 photo of Walnut And Hot Pork Pear Salad Recipe
walnuts, toasted and coarsely chopped
How to Make Walnut and Hot Pork Pear Salad
1Cut pork into 3x1/4-inch strips; set aside.
Pare and core pears; cut into 12 slices.
Melt butter in a large nonstick skillet; gently saute pears until they are tender, but still hold their shape. Remove from pan and set aside.
2Add oil to pan and stir fry pork until lightly browned, about 3 minutes. Remove pork from pan; add vinegar, sugar and salt to pan juices; cook and stir until sugar dissolves.
3Return pork and pears to pan with raisins, stir gently to heat through.
Put salad greens in a large salad bowl; spoon over pork mixture, toss. Garnish with walnuts.
If fresh pears are not available, substitute canned pears. Complete the menu with warm dinner rolls.
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About Walnut and Hot Pork Pear Salad