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prep time
10 Min
cook time
40 Min
method
---
yield
Ingredients
- 1 1/2 cups all-purpose flour
- 4 - eggs
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon powdered garlic
- 6 - lrg pork chops
- 1 1/2 cups veg or peanut oil
How To Make wallys fried pork chops
-
Step 1place theflour salt pepper an garlic in a lrg freezer bag. put the 4 eggs in a bowl to dredge the porkchops.
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Step 2roll a pork chop in the egg, then, put it in the freezer bag of flour an shake repeat this for three pork chops mean time get a lrg skillet hot with some oil vegtable or peanut oil is good fry the pork chops on both sides twice for 7 min it should be done while frying dredge the other three pork chops in egg an place in freezer bag shakean when first three are finished frying fry the remaining three the same way ummmm
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