wallys fried pork chops

Wallys Fried Pork Chops Recipe

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Wallace Hale


my own recipe


★★★★★ 1 vote

10 Min
40 Min


  • 1 1/2 c
    all-purpose flour
  • 4
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    powdered garlic
  • 6
    lrg pork chops
  • 1 1/2 c
    veg or peanut oil

How to Make wallys fried pork chops


  1. place theflour salt pepper an garlic in a lrg freezer bag. put the 4 eggs in a bowl to dredge the porkchops.
  2. roll a pork chop in the egg, then, put it in the freezer bag of flour an shake repeat this for three pork chops mean time get a lrg skillet hot with some oil vegtable or peanut oil is good fry the pork chops on both sides twice for 7 min it should be done while frying dredge the other three pork chops in egg an place in freezer bag shakean when first three are finished frying fry the remaining three the same way ummmm

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About wallys fried pork chops

Course/Dish: Pork, Steaks and Chops
Hashtags: #meat, #American

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