Waffle With Pulled Pork And BBQ Sauce

1
Barbara Miller

By
@Trufflegirl

Just when you think you have tasted everything ... try this waffle with pulled pork with a sweet and tangy BBQ sauce. I love this recipe because it is so easy my grand kids can make them. The waffle flavor just rocks this pulled pork sandwich! I like to make these for parties, take one sandwich, cut into 4 pieces, put a large cocktail pick into the center and now you have 4 appetizers. Make plenty, they will go like hot cakes ... I mean waffles!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Method:
Sandwich Press

Ingredients

8
krusteaz or eggo frozen waffles, toasted in toaster
1 pkg
oscar meyer carving board family size pulled pork, heated
16 oz
container prepared cole slaw
16 oz
bbq sauce, heated
mrs. dash seasoning, salt and pepper to taste

Step-By-Step

1Assemble waffle sandwiches by piling the pulled pork onto a warm waffle. Add some warm BBQ sauce on top of pulled pork, dollop a couple spoons of coleslaw on top of the pork and top with another warm waffle. Pour a little more BBQ sauce over the top of sandwich.
2*** I like to add a couple of tablespoons of real maple syrup to the BBQ sauce before heating.

About Waffle With Pulled Pork And BBQ Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American