Waffle With Pulled Pork And BBQ Sauce

Barbara Miller


Just when you think you have tasted everything ... try this waffle with pulled pork with a sweet and tangy BBQ sauce. I love this recipe because it is so easy my grand kids can make them. The waffle flavor just rocks this pulled pork sandwich! I like to make these for parties, take one sandwich, cut into 4 pieces, put a large cocktail pick into the center and now you have 4 appetizers. Make plenty, they will go like hot cakes ... I mean waffles!


★★★★★ 1 vote

15 Min
Sandwich Press


Add to Grocery List

  • 8
    krusteaz or eggo frozen waffles, toasted in toaster
  • 1 pkg
    oscar meyer carving board family size pulled pork, heated
  • 16 oz
    container prepared cole slaw
  • 16 oz
    bbq sauce, heated
  • ·
    mrs. dash seasoning, salt and pepper to taste

How to Make Waffle With Pulled Pork And BBQ Sauce


  1. Assemble waffle sandwiches by piling the pulled pork onto a warm waffle. Add some warm BBQ sauce on top of pulled pork, dollop a couple spoons of coleslaw on top of the pork and top with another warm waffle. Pour a little more BBQ sauce over the top of sandwich.
  2. *** I like to add a couple of tablespoons of real maple syrup to the BBQ sauce before heating.

Printable Recipe Card

About Waffle With Pulled Pork And BBQ Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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