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waffle iron reuben sandwich

(1 rating)
Recipe by
Cari Blowers
Green Island, NY

This is one of my favorite sandwiches!

(1 rating)
yield 2 sandwiches
prep time 15 Min
cook time 20 Min

Ingredients For waffle iron reuben sandwich

  • 4 slice
    rye bread
  • russian dressing, recipe follows
  • 8 oz
    thinly sliced swiss cheese
  • 8 oz
    sliced baked ham
  • 8 oz
    sliced corned beef
  • 1 Tbsp
    unsalted butter, softened
  • 1 c
    sauerkraut, as accompaniment

How To Make waffle iron reuben sandwich

  • 1
    Preheat a waffle iron
  • 2
    Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
  • 3
    Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into

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