2Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Russian
Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other
slice of bread, dressing side down, and push together to form a sandwich.
3Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich
is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into