wacky but amazing pork chops in gravy
I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish clean like I did! The ingredients are all the things you probably have in your fridge right now! This recipe is by a cook known as Divalicious. The photo is my own.
prep time
15 Min
cook time
2 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 - bone-in pork chops
- 1 cup flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 12 ounces egg noodles-cooked according to pkg. directions
- WACKY SAUCE INGREDIENTS:
- 5 tablespoons ketchup
- 5 tablespoons grape jelly
- 3 tablespoons lite soy sauce
- 3 tablespoons yellow mustard
- 2 tablespoons worcestershire sauce
- 3 large cloves garlic-crushed
- 1/4 teaspoon oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/2 cup water
- 1/2 cup dry red wine-not cooking wine
- 3 tablespoons olive oil, extra virgin
- 3 tablespoons butter
How To Make wacky but amazing pork chops in gravy
-
Step 1Place the flour, 1/4 tsp. kosher salt and 1/4 tsp. pepper into a freezer bag. Shake well to combine. Set aside.
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Step 2Sprinkle both sides of each pork chop with some salt and pepper. Set aside.
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Step 3In a medium size bowl combine the ketchup, grape jelly, lite soy sauce, worcestershire sauce, garlic, oregano, thyme, pepper and water. Mix til well blended. Don't worry if the jelly is lumpy. That will melt during cooking. Set aside.
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Step 4Place pork chops in the freezer bag with the seasoned flour. Coat the pork chops well with the flour mixture.
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Step 5Heat a very large skillet on med/high. Add 1/2 the olive oil and 1/2 the butter. When hot add 3 pork chops. Do not move them in the pan for about 5 mintues. This will give them a good sear. Then turn them and cook another 3 minutes.
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Step 6Remove pork chops and place in a large casserole dish.
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Step 7Repeat the frying process with the last three pork chops. And also place them in the casserole dish with the other pork chops.
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Step 8Lower the heat to med/low and deglaze the skillet with the wine. Then add all the sauce mixture to the skillet, stirring well for about 3 minutes til jelly melts and the sauce is heated through.
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Step 9Pour this mixture over the pork chops and bake covered at 350 degrees for 1 1/2 hours.
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Step 10Serve over cooked egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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