vietnamese style caramel pork

Name: Vietnamese Style Caramel Pork
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 tablespoon(s) olive oil; 1 small onion, chopped; 1 tablespoon(s) grated ginger; 2 clove(s) garlic, minced; 1 pound(s) ground pork; 1/3 cup(s) brown sugar; 2 teaspoon(s) chili crisp; 2 tablespoon(s) fish sauce; 1 green onion, chopped

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2025

This is delicious served over rice or rice noodles.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 tablespoon grated ginger
2 cloves garlic, minced
1 pound ground pork
1/3 cup brown sugar
2 teaspoons chili crisp
2 tablespoons fish sauce
1 green onion, chopped

How To Make vietnamese style caramel pork

Step 1

Heat the oil in a skillet. Add the onion, ginger, and garlic. Cook 2 minutes.

Step 2

Add the pork and cook until no longer pink. Add the sugar and fish sauce. Cook until the pork starts to caramelize, about 5 minutes.
Step 3

Stir in the chili crisp and top with green onions.
Step 4

Serve over rice or rice noodles.
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