vietnamese braised pork belly and eggs
This is a rich and delicious dish.
yield
2 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For vietnamese braised pork belly and eggs
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2 lbpork belly cut into chunks
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4hard-boiled eggs
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1 tspsugar
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1 mdshallot, minced
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6 clovegarlic, minced
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2 cancoconut soda (12 oz each, like Goya coconut soda
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2 Tbspfish sauce
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2scallions, chopped
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chili crisp, for garnish to taste
How To Make vietnamese braised pork belly and eggs
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1In a Dutch oven over low heat, add the sugar, stir, and brown until caramelized, about 5 minutes.
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2Add the pork belly cubes and brown on all sides. Add the shallot and garlic and cook 3 minutes.
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3Pour in the coconut soda and fish sauce. Add water if the pork isn't completely covered. Place a lid on the Dutch oven and simmer for an hour.
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4Remove the lid and add the boiled eggs. Leave the cover off the Dutch oven and roll the eggs around for about 15 more minutes to reduce the sauce.
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5Serve over rice and garnish with scallions and chili crisp.
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