verde slow cooker pulled pork

How To Make verde slow cooker pulled pork

• 
  Step 1
  Place roast in large slow-cooker, fat side up.
• 
  Step 2
  Mix seasoning packet and other spices in a small bowl and rub into roast. Let sit until up to temperature.
• 
  Step 3
  Mix enchilada sauce, soups and chile together in a bowl.
• 
  Step 4
  Pour wet ingredients over top of the roast until covered, pour remainder into sides.
• 
  Step 5
  Cover and cook on Low 10-12 hours, or High 6-8 hours (until the bone comes free and clean out of roast). Longer the better!
• 
  Step 6
  Remove bone and use 2 large forks (or shredding claws) to pull roast apart into serving-ready sizes.
• 
  Step 7
  Mix meat and sauce together to combine; cover and cook another 0.5-1 hour.
• 
  Step 8
  For thicker outcome (e.g. for burritos), ladle out 2-3 cups of the liquid, do not cover after combining and cook on high for another 1-2 hours until thickness is achieved.
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