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venison hot italian sausage

(3 ratings)
Recipe by
sharon cowles
Cayuga, IN

got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki now I did omit the nutmeg and reduced the crushed red pepper to 1 teaspoon .. it was just spicy enough for us...and touch more fennel This batch I made into sausage patties.

(3 ratings)
prep time 1 Hr

Ingredients For venison hot italian sausage

  • 5 pounds of ground venison
  • 10 cloves of garlic, minced
  • 1 tablespoon of salt
  • 2 teaspoons of crushed red pepper
  • 2 teaspoons of fennel, crushed slightly
  • 2 teaspoon of thyme
  • 2 teaspoons of basil
  • 2 teaspoons of fresh cracked black pepper
  • ½ teaspoon of nutmeg

How To Make venison hot italian sausage

  • 1
    Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly

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