Tuscan Style Pork Tenderloin Sandwich

Maryann Brooklyn




★★★★★ 1 vote

20 Min
5 Min


  • 6 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    dijon mustard
  • 2 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    worcestershire sauce
  • 6 clove
    garlic - minced
  • 2 tsp
    dried rosemary - crushed
  • 1/2 c
    kalamata olives - pitted
  • 6 slice
    unpeeled eggplant - 1/4 - inch thick
  • 7 oz
    roasted red peppers - sliced
  • 4 slice
    provolone cheese
  • 1
    loaf of italian bread, cut in half horizontally
  • 1 lb
    cooked pork tenderloin

How to Make Tuscan Style Pork Tenderloin Sandwich


  1. Heat a grill pan to med-high heat.

    Combine olive oil, mustard, lemon juice, Worcestershire, garlic and rosemary in a food processor; cover. Process until smooth and thickened, about 1 minute.
    Set aside 1/3 cup of mixture for eggplant.
    Add olives to remaining mixture and reserve.
    Brush eggplant with olive oil mixture.
    Grill 2-3 minutes per side or until just tender.
    Grill bread halves, cut side down, during last 1-2 minutes of grilling eggplant.
  2. To assemble sandwich, spread reserved olive mixture evenly over bottom half of bread; top with eggplant and cheese slices. Thinly sliced pork tenderloin; layer over cheese and top with roasted pepper slices and top half of bread.
  3. *Serving Suggestions
    *Make topping ahead of time so flavors can blend.
    *Roasted peppers can be marinated for extra flavor.
    *Serve with cold bean salad if desired.

Printable Recipe Card

About Tuscan Style Pork Tenderloin Sandwich

Course/Dish: Pork Sandwiches

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