tuscan style pork tenderloin sandwich
DELISH!!!!
prep time
20 Min
cook time
5 Min
method
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yield
Ingredients
- 6 tablespoons olive oil, extra virgin
- 4 tablespoons dijon mustard
- 2 tablespoons lemon juice, fresh
- 2 tablespoons worcestershire sauce
- 6 cloves garlic - minced
- 2 teaspoons dried rosemary - crushed
- 1/2 cup kalamata olives - pitted
- 6 slices unpeeled eggplant - 1/4 - inch thick
- 7 ounces roasted red peppers - sliced
- 4 slices provolone cheese
- 1 - loaf of italian bread, cut in half horizontally
- 1 pound cooked pork tenderloin
How To Make tuscan style pork tenderloin sandwich
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Step 1Heat a grill pan to med-high heat. Combine olive oil, mustard, lemon juice, Worcestershire, garlic and rosemary in a food processor; cover. Process until smooth and thickened, about 1 minute. Set aside 1/3 cup of mixture for eggplant. Add olives to remaining mixture and reserve. Brush eggplant with olive oil mixture. Grill 2-3 minutes per side or until just tender. Grill bread halves, cut side down, during last 1-2 minutes of grilling eggplant.
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Step 2To assemble sandwich, spread reserved olive mixture evenly over bottom half of bread; top with eggplant and cheese slices. Thinly sliced pork tenderloin; layer over cheese and top with roasted pepper slices and top half of bread.
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Step 3*Serving Suggestions *Make topping ahead of time so flavors can blend. *Roasted peppers can be marinated for extra flavor. *Serve with cold bean salad if desired.
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Category:
Pork
Category:
Sandwiches
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