turnip green (or mustard) soup
(1 rating)
When it gets Fall time it's Turnip Green and Mustard time. Here is a little twist. Serve with corn bread made with yellow corn meal.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For turnip green (or mustard) soup
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2 lgonions, chopped
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2 lgcans turnip greens or mustard greens
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2 can15 oz navy beans
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1 lgpotato, peeled and diced
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1 Tbspsugar
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2 csliced smoked sausage or chopped cooked ham
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1 can4.5 oz chopped green chiles
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water
How To Make turnip green (or mustard) soup
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1Combine all ingredients in a Dutch oven, add enough water to cover. Bring to a boil then turn down to med/ low, cover and Cook 45 minutes. May add a little more water to thin. Serve with corn bread.
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2Good cooked with fresh greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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