TURNIP GREEN (OR MUSTARD) SOUP

1
Jewel Hall

By
@0124

When it gets Fall time it's Turnip Green and Mustard time. Here is a little twist.
Serve with corn bread made with yellow corn meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 2 large
    onions, chopped
  • 2 large
    cans turnip greens or mustard greens
  • 2 can(s)
    15 oz navy beans
  • 1 large
    potato, peeled and diced
  • 1 Tbsp
    sugar
  • 2 c
    sliced smoked sausage or chopped cooked ham
  • 1 can(s)
    4.5 oz chopped green chiles
  • ·
    water

How to Make TURNIP GREEN (OR MUSTARD) SOUP

Step-by-Step

  1. Combine all ingredients in a Dutch oven, add enough water to cover. Bring to a boil then turn down to med/ low, cover and Cook 45 minutes. May add a little more water to thin. Serve with corn bread.
  2. Good cooked with fresh greens.

Printable Recipe Card

About TURNIP GREEN (OR MUSTARD) SOUP

Course/Dish: Pork, Vegetable Soup




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