turnip green (or mustard) soup

Name: TURNIP GREEN (OR MUSTARD) SOUP
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 2 large onions, chopped; 2 large cans turnip greens or mustard greens; 2 can(s) 15 oz navy beans; 1 large potato, peeled and diced; 1 tablespoon(s) sugar; 2 cup(s) sliced smoked sausage or chopped cooked ham; 1 can(s) 4.5 oz chopped green chiles; - water

(1 RATING)

63 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Nov 3, 2011

When it gets Fall time it's Turnip Green and Mustard time. Here is a little twist. Serve with corn bread made with yellow corn meal.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

2 large onions, chopped
2 large cans turnip greens or mustard greens
2 cans 15 oz navy beans
1 large potato, peeled and diced
1 tablespoon sugar
2 cups sliced smoked sausage or chopped cooked ham
1 can 4.5 oz chopped green chiles
- water

How To Make turnip green (or mustard) soup

Step 1

Combine all ingredients in a Dutch oven, add enough water to cover. Bring to a boil then turn down to med/ low, cover and Cook 45 minutes. May add a little more water to thin. Serve with corn bread.

Step 2

Good cooked with fresh greens.
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